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WEEK IN REVIEW
Thursday


One fire rips through $2 million home, another ...
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Jetty Island firefight continues; hot weather ...
Wednesday


Fire District 1 negotiates to take over service...
Snohomish County population rising fast since 2...
Honey's owners indicted by feds
Tuesday


Mobile home tenants along Snohomish River told ...
Lincoln to leave Everett in 2013
Put on your sailor's cap and explore Naval Stat...
Monday


Disabled people will be left without a ride
You'll soon have 4,500 reasons to trade in that...
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Sunday


1,670 local students in county are without homes
Monroe's business gets done in secret
$9 million to be sought for U.S. 2 in federal t...
Saturday


Use of local parks spikes
Gay-friendly shift at 2 churches
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Friday


Trail to ice caves reopens Saturday
Forde set plan in case of arrest
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Kevin Nortz / The Herald  (click to enlarge)
After working to restore the Nooksack elk herd, American Indian tribes in the Puget Sound region have been hunting the elk in an effort to promote tribal culture and traditional diets. Since tribal leaders helped to strengthen the herd, its size has doubled, to about 600 elk.
 
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CONTACT THE HERALD
Robert Frank, City Editor
frank@heraldnet.com
 
Published: Wednesday, January 23, 2008

Elk herd keeps Stillaguamish Tribe fed

It's the first hunt in more than a decade

ARLINGTON -- This winter, local American Indian tribal members are hunting the Nooksack elk herd for the first time in more than a decade. Stillaguamish Tribal Chairman Shawn Yannity remembers his experience hunting the herd for the first time in recent memory. These are his words:



"It was just a small bull. Five points on one side, three on the other.

"Just a little rag horn. That's a bull that has a very small rack, nothing impressive about it.

"We drove out to the area where I figured they might be. I'd been watching that herd for quite a while, and when we got there ... were probably 20 there, mostly bulls.

"They were all picking the brush, out there about 400 yards and farther. I was out there with my son. He's 15 years old; his name's Larry.

"The bull was the closest one to me. He looked out of the brush. The one that gave me the shot was the young bull, so I took it. I used a 300 magnum.

"I took care of it and butchered up the meat. I shared it with some of my family.

"Usually we just cook it like you do a normal steak or roast. A lot of times, I like to cook it over an open pit with just butter and salt. Let the alder smoke cook it.

"That's traditional. Cooking it over a fire is one of our traditional ways. Elk, that's part of our culture. You gather the deer and elk meat and cure it, and that would be part of your staple for the winter. It was part of our ceremonies, our gatherings, even if you had a funeral or something like that. You needed a lot of meat to feed everybody.

"The opportunity to harvest is definitely a celebration. Just bringing the meat back, that's the important thing."

Nooksack elk herd

The elk: The Nooksack elk herd numbered up to 1,700 in the early 1980s, but dwindled to fewer than 350 in recent years.

Tribal action: Area American Indian tribes spent nearly $1 million to restore the herd, including moving about 100 elk from the large Mount St. Helens herd in southwest Washington to join the Nooksack elk.

The hunt: Tribal members were issued 15 permits to hunt Nooksack elk this year, either for ceremonies or for meat to be eaten throughout the winter.

What's next: Tribal leaders hope the herd will continue to grow so they can issue more hunting permits later this year.

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