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Memorial for Timothy Brenton
November 6. 2009 (17 photos)
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WEEK IN REVIEW
Saturday
More snow expected at mountain passes
Suspect identified in Seattle police killing
Thousands honor slain Seattle police officer Ti...
Friday


Officer Timothy Brenton. Gone, but not forgotten
Person sought in officer's killing is shot in head
Thousands to pay respects to slain Seattle poli...
Thursday


Tale of 1916 Everett Massacre retold in style o...
Reservist survived Iraq but not his return to c...
Swine flu suspected in infant’s death
Wednesday


‘Everything but marriage' law close to vi...
Library levy winning by 51% to 49%
Incumbents looking strong in Snohomish County C...
Tuesday


Delayed financial aid forcing college students ...
Slaying of officer reminds police of dangers of...
Edmonds turns over firefighting duties to Fire ...
Monday


Question isn't 'if' but 'how bad' for floods
Slain Seattle Police officer lived in Marysville
Rubatino Refuse allows recycling of food scraps...
Sunday


Signs were clear Boeing isn't tied to location
Swine flu shots draw crowds in Snohomish County
The Boeing buzz in South Carolina
 

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Kevin Nortz / The Herald  (click to enlarge)
After working to restore the Nooksack elk herd, American Indian tribes in the Puget Sound region have been hunting the elk in an effort to promote tribal culture and traditional diets. Since tribal leaders helped to strengthen the herd, its size has doubled, to about 600 elk.
 
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CONTACT THE HERALD
Robert Frank, City Editor
frank@heraldnet.com
 
Published: Wednesday, January 23, 2008

Elk herd keeps Stillaguamish Tribe fed

It's the first hunt in more than a decade

ARLINGTON -- This winter, local American Indian tribal members are hunting the Nooksack elk herd for the first time in more than a decade. Stillaguamish Tribal Chairman Shawn Yannity remembers his experience hunting the herd for the first time in recent memory. These are his words:



"It was just a small bull. Five points on one side, three on the other.

"Just a little rag horn. That's a bull that has a very small rack, nothing impressive about it.

"We drove out to the area where I figured they might be. I'd been watching that herd for quite a while, and when we got there ... were probably 20 there, mostly bulls.

"They were all picking the brush, out there about 400 yards and farther. I was out there with my son. He's 15 years old; his name's Larry.

"The bull was the closest one to me. He looked out of the brush. The one that gave me the shot was the young bull, so I took it. I used a 300 magnum.

"I took care of it and butchered up the meat. I shared it with some of my family.

"Usually we just cook it like you do a normal steak or roast. A lot of times, I like to cook it over an open pit with just butter and salt. Let the alder smoke cook it.

"That's traditional. Cooking it over a fire is one of our traditional ways. Elk, that's part of our culture. You gather the deer and elk meat and cure it, and that would be part of your staple for the winter. It was part of our ceremonies, our gatherings, even if you had a funeral or something like that. You needed a lot of meat to feed everybody.

"The opportunity to harvest is definitely a celebration. Just bringing the meat back, that's the important thing."

Nooksack elk herd

The elk: The Nooksack elk herd numbered up to 1,700 in the early 1980s, but dwindled to fewer than 350 in recent years.

Tribal action: Area American Indian tribes spent nearly $1 million to restore the herd, including moving about 100 elk from the large Mount St. Helens herd in southwest Washington to join the Nooksack elk.

The hunt: Tribal members were issued 15 permits to hunt Nooksack elk this year, either for ceremonies or for meat to be eaten throughout the winter.

What's next: Tribal leaders hope the herd will continue to grow so they can issue more hunting permits later this year.

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