Food & Wine

<< Previous   of   Next >>   ADVERTISEMENT   CONTACT THE HERALD Melanie Munk, Features Editor munk@heraldnet.com   Published: Wednesday, April 30, 2008 Taste of Home goes healthy By J.M. Hirsch Associated Press The reader recipe-driven Taste of Home franchise is getting bigger and more healthful. The tremendously popular cooking magazine and book company has launched a new bimonthly magazine dedicated to healthful versions of home-cooked favorites. The magazine sticks with the company's well-tested formula -- reader recipes tested and photographed by the editors. All recipes include nutrition data, diabetic exchanges, and icons to identify those that are low-fat, low-carb or low-sugar. Recipes in the premier Issue (April/May) include zucchini fritters, cheese straws and a ham and corn souffle. A section on gluten-free baking offers recipes for carrot cake and chocolate chip muffins.

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