HeraldNet: Eat homegrown all year long



RECENT POSTS:
• Green Drinks! July 22 • Green home kits July 18 • Lawn, schmlawn... July 16 • Ridiculous eco-invention alert! July 14 • Eco-confessional July 11

Archives:



LINKS:
Eat Local • Eat Wild • Get Fresh • Pacific Northwest Cheese Project • Puget Sound Fresh • Tilth Producers • Urban Hennery (Everett) Eco Friendly • EcoConsumer • Green Everett • Green Gardening Tips • Grist Recycling • 2good2toss • Freecycle • PC Recycle • Recycle with Karen (Everett) • Snohomish County Solid Waste

RELATED ARTICLES:
• Gov. Gregoire sees trouble in Puget Sound July 25 • Voters will face regional transit measure again July 25 • California requires ships to cut pollution July 24 • Save a Buck: Simple changes save power July 24 • Nation, World Briefs: L.A. council votes to ban all plastic shopping bags July 24 • FYI July 24 • Utilities say power grid can handle rechargeable cars July 23 • 361 Stanwood area households advised to boil water July 22 • Air begins to clear in Beijing July 22 • EPA: Global warming to hit poor the hardest July 18


ADVERTISEMENT <script language=JavaScript src="http://ads.heraldnet.com/servlet/ajrotator/169233/0/vj?z=heraldnet&ct=122081&dim=169231&abr=$scriptiniframe"></script><noscript><a href="http://ads.heraldnet.com/servlet/ajrotator/169233/0/cc?z=heraldnet"><img src="http://ads.heraldnet.com/servlet/ajrotator/169233/0/vc?z=heraldnet&ct=122081&dim=169231&abr=$imginiframe" width="160" height="600" border="0"></a></noscript>

Eco Geek

May 9, 2008

The Herald (click to enlarge)

Learn to preserve your homegrown fruit and vegetables in a free class Wednesday night in Lake Forest Park.

Eat homegrown all year long

Posted at 10:53 am by Sarah Jackson

Yesterday’s Greendex survey raised some interesting questions for me.

It asked not only how much local food do I eat, but also how much food I eat that I grow myself. It was a tough question to answer. Most of what I grow myself is seasonal and fresh — lettuce, tomatoes, carrots, peas — which made me realize I don’t do any food preservation.

It doesn’t have to be that way, of course.

People have been preserving food for ages and the tradition is still going.

You can learn all about it at 6:30 p.m. Wednesday, May 14, at Third Place Commons in Lake Forest Park as part of a free class called “Local Food Year-Round: Simple Methods for Preserving Fresh Fruits and Vegetables.”

Master preserver Jessica Dally will offer her expert advice on various methods of preserving fresh fruits and vegetables, including jam and jelly making, fruit canning and dehydrating fruits and vegetables.

Cool!

Click here to read to the full details on the class, which is part of a free series by the WSU King County Extension.

Return to Eco Geek

TODAY'S TOP JOBS

View All Top Jobs

>> view all top homes

>> view all homes

<script language=JavaScript src="http://ads.heraldnet.com/servlet/ajrotator/105699/0/vj?z=heraldnet&dim=100749&abr=$scriptiniframe"></script><noscript><a href="http://ads.heraldnet.com/servlet/ajrotator/105699/0/cc?z=heraldnet"><img src="http://ads.heraldnet.com/servlet/ajrotator/105699/0/vc?z=heraldnet&dim=100749&abr=$imginiframe" width="728" height="90" border="0"></a></noscript>
\|Contact Us \|Advertiser Services \|Home Delivery \|Newsstand Locations \|Classifieds \|Feedback \|About the Company \|Work@the Herald \|Site Map	© 2008 The Daily Herald Co., Everett, WA.