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<< Previous   of   Next >>   ADVERTISEMENT   CONTACT THE HERALD Melanie Munk, Features Editor munk@heraldnet.com   Published: Wednesday, October 1, 2008 Food Calendar A Chef's Kitchen: Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 8:30 p.m., $55, registration; 206-406-1517, www.a-chefs-kitchen.com or e-mail achefskitchen@comcast.net. Home for supper with Greg Atkinson, 6:30 to 9:30 p.m. Oct. 3, $80. Menu: farmers market carrot soup with buttered whole wheat croutons; roast chicken with herbs; whipped potatoes with garlic; gingered green beans; chocolate chip upside-down cake. In your own kitchen, hands-on with Karel Ann Tieszen, 6:30 to 9:30 p.m. Oct. 9, $75. Menu: cider-simmered squash soup with cheddar; pork tenderloins with raisin pignolia sauce; simple whole-wheat bread; whole-wheat pasta with goat cheese, walnuts and sun-dried tomatoes; miel madeleines. J. Matheson Kitchen & Gourmet: 2609 Colby Ave., Everett; 425-258-4589, www.jmatheson.com. Registration required. Farmers market with Holly Gibson, 6 to 8 p.m. Oct. 7, $42.50. Menu: mustard greens with apple cider vinegar; kale as a wrap; beets with creme fraiche and smoked trout; halibut with berry sauce; lavender pound cake. Bed and breakfast with Teresa Schaudies, 6 to 8 p.m. Oct. 9, $34.50. Menu: Baked apples; baked oranges; egg blossoms baked with spinach in phyllo, topped with hollandaise; ham roll-ups and apple links; bite-size appetizer variations of egg blossoms. Simply risotto with Paula Erickson, 6 to 8 p.m. Oct. 14, $37.50. Menu: Roast beef and mushroom risotto; asparagus and proscuitto risotto; tomato parmesan risotto. Winter soups with Richard Worthen, 2 to 4 p.m. Oct. 18, $37.50. Menu: cream of acorn squash soup; winter wild mushroom soup; escarole and white bean chowder. Chili cook-off -- contestants arrive at 11 a.m. Oct. 25 with prepared batches of chili; judging 11:30 a.m., customers sample chili from noon to 1 p.m.; judging at 1 p.m.; details at 425-258-4589, www.jmatheson.com. Pie baking contest -- pies must be prepared in advance; judging 1:30 to 2:30 p.m. Nov. 1, pies must be homemade, baked in an 8- to 10-inch pan; no canned fillings, commercial mixes or boughten crusts; details at 425-258-4589, www.jmatheson.com. Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-231-9239, www.pacificculinarystudio.com. Chicken techniques with Leslie Lightner, 6:30 to 8:30 p.m. Oct. 15, $45. Menu: roast chicken with mint-cilantro pesto; Austrian chicken schnitzel; sauteed chicken with provencal sauce; chicken breasts stuffed with sun-dried tomatoes and goat cheese; chicken with cider and bacon sauce. On the side with Leslie Lightner, 6:30 to 8:30 p.m. Oct. 22, $38. Menu: sweet potato latkes; mashed potato gratin; green beans with hazelnut-lemon butter; roquefort, polenta and prosciutto spoon bread; caramel-apple bread pudding with caramel-bourbon vanilla sauce. To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com. READER COMMENTS Be the first to comment. You must be a registered user and verify your e-mail address to post comments to blogs or articles on HeraldNet. To register, click here. To read other terms and conditions, click here. Log out

1. Lake Stevens neighbors protest loss of left turn off Highway 9 2. Police look into fire at Emory's restaurant in Everett 3. Man who died from fall identified 4. Mural memorializing fallen soldier lost in effort to fix Silvana building 5. Marysville-Pilchuck comes up short in battle of unbeatens 6. 'Twilight' tourism 7. Accident near Poulsbo kills Marysville man, injures five 8. In Forks, it's always Twilight 9. Expect wintry roads at passes, dusting of snow on Snohomish County hills 10. Icy conditions lead to numerous wrecks on county roads 2 - Top 10 Stories Most Talked about 3 - Top 10 Stories Most Emailed

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