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WEEK IN REVIEW
Tuesday
Lynnwood police seek hit-and-run driver
Laundry fire sparks concerns over smoke detectors
Early morning gunfire wounds 2 in Everett
Monday


Economy may silence Everett Symphony's season
Inmates with mental illness bring extra costs t...
Help with heating bills late to arrive this year
Sunday


Nurse seeks help healing hidden wounds of wars
Count drags on long after the election's over
Groups work to help those in uniform
Saturday


Nearly 30 kids adopted during annual event in S...
Gold Bar couple admit animal cruelty in puppy m...
Arlington area man's arrest in alleged burglar'...
Friday


Nearly 2,000 turn out for Stevens Pass opening day
Victim of alleged burglary now a suspect in kil...
Shelter asks for diaper donations during holida...
Thursday


Safety long a concern for road involved in fata...
State budget's $2 billion hole will require dee...
County considers building for disaster response...
Wednesday


Jury will decide accident or murder in girl's s...
Marysville rejects idea of a much later start f...
Flu’s full force shocks an Edmonds man an...
 

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CONTACT THE HERALD
Melanie Munk, Features Editor
munk@heraldnet.com
 
Published: Wednesday, May 27, 2009

Choose favorite in recipe contest

Taste of Home magazine has announced four finalists in its America's Best Loved Recipe Contest.

Who will be the $25,000 grand prize winner?

Will it be Sandy Blessing of Ocean Shores, Wash., with her classic Italian meatball torte? Christine Vaught of Salem, Ore., with mango chicken with plum sauce? Esther Danielson of San Marcos, Calif., with Asian-style baby back ribs? Perhaps it will be the lone man and East Coaster, George Schroeder of Port Murray, N.J., with his time-saving penne gorgonzola with chicken.

After choosing the finalists from more than 10,000 submissions, experts at the popular cooking magazine want readers to vote for their favorite at http://www.tasteofhome.com/Contests/Vote-for-Americas-Best-Loved-Recipe through June 15.

ABC's "Good Morning America" will feature the winner the week of June 15.

Sarah Jackson: 425-339-3037, sjackson@heraldnet.com

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