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THURSDAY, NOVEMBER 12, 2009 6:04 pm
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WEEK IN REVIEW
Wednesday


81 veterans' names, 81 meaningful lives honored...
USO singer's voice still charms them in Edmonds
Monroe honking case makes it to state Supreme C...
Tuesday


Fire destroys Emory's restaurant
Peggy Pritchard Olson always put Edmonds first
Camano Island burglaries spike: Is Colton back?
Monday


Tree clearing, mud slide angers Everett neighbor
Later start for school day unlikely in Marysville
Hopes for Snohomish excursion train may hinge o...
Sunday


Glacier Peak freshman overcomes jitters to win ...
Gay marriage issue can wait, say Referendum 71 ...
Cities across south Snohomish County see tax re...
Saturday


Thousands honor slain Seattle police officer Ti...
Suspect identified in Seattle police killing
Mountlake Terrace thrilled by high school's fir...
Friday


Officer Timothy Brenton. Gone, but not forgotten
Person sought in officer's killing is shot in head
Thousands to pay respects to slain Seattle poli...
Thursday


Tale of 1916 Everett Massacre retold in style o...
Reservist survived Iraq but not his return to c...
Swine flu suspected in infant’s death
 

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CONTACT THE HERALD
Melanie Munk, Features Editor
munk@heraldnet.com
 
Published: Saturday, June 6, 2009

Festival celebrates food, wine

Suncadia's second annual food and wine festival, Wine in the Pines, will include a guest appearance by Seattle chef and restaurateur Tom Douglas, who will join the resort's executive chef, Andrew Wilson, to prepare the Winemaster's Dinner on Aug. 22.

Wine in the Pines will feature wine from 40 premier Washington wineries, with tasting events and workshops Aug. 21 to 23.

Events will conclude with the Fine Finish sparkling wine brunch on Aug. 23. In addition to the scheduled wine events, there will be a variety of performers throughout the weekend.

Tickets are $315 (exclusive of service charges), including enrollment in two workshops and the Winemasters' Dinner. Individual tickets for the Winemasters' Dinner are $155. Guests also may purchase tickets for individual workshops and events at prices ranging from $25 to $45, www.­ticketweb.com.

Suncadia stretches along six miles of Cle Elum River frontage, 80 percent of it designated as open space. It features more than 50 miles of hiking and biking trails and is a certified Built Green Community. Suncadia Village includes two restaurants, two bars, a skating rink and an outdoor amphitheater.

For more information on Suncadia, call 509-649-6400, 866-904-6301 (reservations) or go to www.suncadiaresort.com.

Herald staff

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1. Emory’s owner fears fire was arson
2. Monroe honking case makes it to state Supreme Court
3. Vatican ponders the souls in space
4. 81 veterans' names, 81 meaningful lives honored in Snohomish
5. Hope dims that Olympics will boost region
6. Student hit in crosswalk to return
7. Smokey Point to celebrate end of roadwork
8. Death on Edmonds waterfront ruled a suicide
9. Help for young moms may continue
10. Semifinal slate sealed on ‘Dancing With Stars’
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