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MONDAY, DECEMBER 14, 2009 12:01 pm
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WEEK IN REVIEW
Sunday


See the holiday light spectacle at Warm Beach
Only weather stands between 787 and its first f...
Washington could see new taxes in a host of areas
Saturday


University of Washington Bothell may take Casca...
Swine flu vaccine requests pour in at Snohomish...
Energy records broken as Snohomish County shivers
Friday


Mill Creek family opens hearts to teen
787 set to fly Tuesday
Snow next? Maybe a little
Thursday


Girl's death in car crash stuns Granite Falls
Swine flu shots to be available to all in county
Gregoire's budget offers no easy way out of def...
Wednesday


Grief and gratitude expressed for four slain of...
Sultan brothers plead guilty in death of rival ...
Teen dies after Granite Falls crash
Tuesday


Arlington brothers’ fight led to death, p...
Burn ban issued in Snohomish County
Woman found dead at Bothell house fire
Monday


Pearl Harbor's voices of the past
Taxes needed to close state's growing deficit?
Grant could help county's residents all be heal...
 

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CONTACT THE HERALD
Melanie Munk, Features Editor
munk@heraldnet.com
 
Published: Saturday, June 6, 2009

Festival celebrates food, wine

Suncadia's second annual food and wine festival, Wine in the Pines, will include a guest appearance by Seattle chef and restaurateur Tom Douglas, who will join the resort's executive chef, Andrew Wilson, to prepare the Winemaster's Dinner on Aug. 22.

Wine in the Pines will feature wine from 40 premier Washington wineries, with tasting events and workshops Aug. 21 to 23.

Events will conclude with the Fine Finish sparkling wine brunch on Aug. 23. In addition to the scheduled wine events, there will be a variety of performers throughout the weekend.

Tickets are $315 (exclusive of service charges), including enrollment in two workshops and the Winemasters' Dinner. Individual tickets for the Winemasters' Dinner are $155. Guests also may purchase tickets for individual workshops and events at prices ranging from $25 to $45, www.­ticketweb.com.

Suncadia stretches along six miles of Cle Elum River frontage, 80 percent of it designated as open space. It features more than 50 miles of hiking and biking trails and is a certified Built Green Community. Suncadia Village includes two restaurants, two bars, a skating rink and an outdoor amphitheater.

For more information on Suncadia, call 509-649-6400, 866-904-6301 (reservations) or go to www.suncadiaresort.com.

Herald staff

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