Heraldnet.com
WEDNESDAY, DECEMBER 2, 2009 7:53 pm
LocalNorthwestNation & WorldPoliticsSpecial ReportsPhotosColumnistsMultimedia 
Blog
The Mudrakers
Dark Days Challenge: The breakfast edition
Your town news
Support Groups
Judyrae Kruse
Reader recipes and more from Food columnist Judyrae Kruse.
•Latest: The Forum: 2 tasty ways to use up turkey
Sharon Wootton
Sharon Wootton writes about outdoor activities.
•Latest: Carriage Museum: a ride to the past
 
WEEK IN REVIEW
Tuesday


Lynnwood swimmer turns therapy into competitive...
Highway 9 crash is worst alcohol-related accide...
Crash victim warned his students against DUI
Monday


Victims of Highway 9 crash ID'd; suspect booked...
Suspect in officer killings eludes law in Seattle
New laws for Snohomish County bikini baristas?
Sunday


Extended lack of work takes its toll on Snohomi...
Four die in car crash near Marysville
Gathering in Tacoma mourns slain Lakewood officers
Saturday


Contest inspired by ‘Biggest Loser' helps...
Everett building rules may be loosened
Marysville 's Electric Lights Parade goes dark
Friday


Thanksgiving tradition flourishes at Everett ch...
Democrats split over choice for Snohomish Count...
Safety advice for holiday shopping
Thursday


Kids talk turkey: What Thanksgiving is all about
When taggers strike in Everett, city picks up t...
Mukilteo teacher a finalist in national country...
Wednesday


Swift buses ready for fast lane
County law could change to allow guns in parks
Boy, 16, admits role in Sultan slaying of teen
 

ADVERTISEMENT

Living   Print This Article  Email This Page  Subscribe Now! facebook digg reddit del.icio.us fark stumble

 
ADVERTISEMENT
 
CONTACT THE HERALD
Melanie Munk, Features Editor
munk@heraldnet.com
 
Published: Monday, November 9, 2009

The Forum: Old pot roast way still her favorite

Straight from Dee Dee Ohm of Snohomish, who just shared her dandy dish called Saturday night (or any night) chicken, we have another of her favorites.

About this one, she tells us, “I’m sending along a recipe for pot roast. This one is also a winner. I got it from Todd Johnson’s ‘Cooking With Todd’ segment he did when he was with KOMO 4 News a few years ago. I will never make my pot roast any other way any more.”

Then, for anybody who might be kind of a novice pot-roast purchaser, Dee Dee adds, “I like blade or 7-bone cuts of roast the best.”

Pot roast rub



1 tablespoon salt (yes, 1 TABLESPOON)



1 teaspoon rosemary



1 teaspoon thyme



1 teaspoon paprika



1 teaspoon pepper



3-4-pound pot roast



2 tablespoons olive oil

1/2 cup chicken stock, more if needed



2 yellow onions, sliced



2-3 large carrots



4 cloves garlic, sliced

In a small bowl, combine the salt, rosemary, thyme, paprika and pepper; rub into the roast. Wrap meat in plastic wrap and refrigerate overnight. The next day, brown meat on both sides in olive oil over medium-high heat. Pour off any fat from the pot and deglaze pot with chicken stock.

Return the roast to the pan and cover the meat with the onions, carrots and garlic. Cover tightly with foil or a lid and bake at 350 degrees for 1 hour.

Remove the cover and turn the roast over on top of the vegetables and bake for another hour. (Add more stock, if needed.) Do not recover pot.

Stir the onions, cover pot and bake for an additional 45 minutes to 1 hour. Pour sauce over meat when serving.



SOS: Lenora Salandi writes, “For over two years, I have been searching for a salad recipe that is frequently found in supermarket delis. It should be a simple computer search, but I have not had any luck at all and am hoping that one of your readers may come through and solve my dilemma.

“It is a simple cold salad made from bowtie (farfalle) pasta, spinach, walnuts and Parmesan cheese in a vinaigrette-type dressing. It is the dressing part that I would love to find as I am thoroughly addicted to this salad and quite perplexed as to why the recipe can not be found. Can anyone help?

“On another note, I know this might not be the proper forum, but another of my addictions is homemade French fries. Since we moved to the Arlington/Granite Falls area a couple of years ago, I have been unsuccessful in finding a place that serves them. Is it possible some of your readers may know of a restaurant that has them?

“In King County, besides Dick’s drive-ins (which I am positive are so successful because of their homemade fries), there were two or three other places I could get a nice lunch and good fries. Surely, somewhere in Snohomish County there is a restaurant that still serves them?”

If you can ante up with the salad recipe or a source for the fries, please write to Judyrae Kruse at the Forum, c/o The Herald, P.O. Box 930, Everett, WA 98206. We are always happy to receive your contributions and requests, but please remember that all letters and e-mail must include a name, complete address with ZIP code and telephone number with area code. No exceptions and sorry, but no response to e-mail by return e-mail; send to kruse@heraldnet.com.



The next Forum will appear in Wednesday’s Good Life section.

READER COMMENTS
Log in or register to post new commentLog out
Great Fries in Snohomish
For really great fries that are cooked to order go to the "Pilchuck Drive In" on second street in Snohomish.
Kathleen Gamble | Nov 9, 2009 10:50 am | 0 replies | View all | Post reply | Request removal
homemade fries
Go to the Tin Fish on Mukilteo Blvd.(By the Ferry Dock)For your homemade fries.
eugene sloane | Nov 9, 2009 9:11 am | 0 replies | View all | Post reply | Request removal

1. Crash victim warned his students against DUI
2. Medical examiner investigator arrives at crash scene, arrested on suspicion of DUI
3. Highway 9 crash is worst alcohol-related accident in Snohomish County in 14 years
4. Seattle patrolman kills suspected police killer; accomplices charged
5. Lynnwood swimmer turns therapy into competitive passion
6. Verizon landline sale advances
7. Man who killed daughter gets 13 years
8. Monroe home destroyed by fire
9. New police program aims to reduce prescription drug overdoses
10. Kamiak teacher in final 2 for CMT contest
Enterprise Newspaper Snohomish County Business Journal
Wildcats fall to familar foe in semis
‘Nutcracker' times three
Road warrior
Mavericks reloading
Holiday Lightings & Santa Sightings
Cities prepare for winter blast repeat
Wolfpack duo takes last shot at state tourney
This Weekend in Your Town
Tips for the stormy season
The Enterprise Online Newspaper


$2 OFF
at Box Office

Buy 1 Dinner Entree
Get 2nd 50% Off

Over 1 Million Lights
Lights of Christmas

20% Off Dinner
Up to $75 Value!

75% OFF
Many Items. Hurry!

Always Free
Transmission Diagnostic

Holiday Getaway
$99 dbl Occupancy

Holiday Specials
up to 25% off!

Lube, Oil & Filter
Buy 1 - Get 1 FREE

Oil - Snohomish County
Low Prices - Fill Now!

25% off Bath & Groom
New Customers

Nutcracker
Family Packs Available

$1 off French Dip
$4.99 Burger Basket

FREE 6 lb. Pad w/
30yd Carpet Purchase

15% Off
All Repairs!

Buy 1 Get 1 FREE
Lube Oil Filter

$5 Off
Stylecut

Holiday Getaway
$99 dbl Occupancy
Manresa Castle
Top Cars
Top Homes

ADVERTISEMENT