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WEEK IN REVIEW
Tuesday
Man who killed daughter gets 13 years
Monroe home destroyed by fire
Highway 9 crash is worst alcohol-related accide...
Monday


Victims of Highway 9 crash ID'd; suspect booked...
Suspect in officer killings eludes law in Seattle
New laws for Snohomish County bikini baristas?
Sunday


Extended lack of work takes its toll on Snohomi...
Four die in car crash near Marysville
Gathering in Tacoma mourns slain Lakewood officers
Saturday


Contest inspired by ‘Biggest Loser' helps...
Everett building rules may be loosened
Marysville 's Electric Lights Parade goes dark
Friday


Thanksgiving tradition flourishes at Everett ch...
Democrats split over choice for Snohomish Count...
Safety advice for holiday shopping
Thursday


Kids talk turkey: What Thanksgiving is all about
When taggers strike in Everett, city picks up t...
Mukilteo teacher a finalist in national country...
Wednesday


Swift buses ready for fast lane
County law could change to allow guns in parks
Boy, 16, admits role in Sultan slaying of teen
 

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CONTACT THE HERALD
Melanie Munk, Features Editor
munk@heraldnet.com
 
Published: Tuesday, November 10, 2009

Taste of Tulalip showcases state wines

More than 60 Washington wineries will share their expertise and products Saturday and Sunday at Tulalip Resort Casino’s Taste of Tulalip, a celebration of wine, food and tradition.

Produced in cooperation with Wine Spectator magazine, the event will feature a celebration reception and multicourse dinner with expert wine pairings, wine education, demonstrations by award winning chefs, wine tasting and a Crossfire Challenge conducted by PBS Television’s reality show “The Winemakers.”

Panelists will include Joel Butler, one of the first two resident American Masters of Wine and Director of Education at Chateau Ste. Michelle, and Patricia Gelles, owner of KlipSun Vineyards in Benton County, named one of the top 25 vineyards in the world by Wine & Spirits magazine.

Seminars include the basics of wine tasting, pairing food and wine, and understanding wine aromas with the wine aroma wheel.

Admission to Taste of Tulalip is $45. Seminars are $45 each or two for $75. The celebration dinner is $200. A weekend package for $280 includes one ticket to the dinner, two seminars and a ticket to one of the chef demonstrations.

Overnight packages are available. Call 888-272-1111 or go to www.tasteoftulalip.com for details.

Herald staff

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