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WEEK IN REVIEW
Tuesday
Man who killed daughter gets 13 years
Monroe home destroyed by fire
Highway 9 crash is worst alcohol-related accide...
Monday


Victims of Highway 9 crash ID'd; suspect booked...
Suspect in officer killings eludes law in Seattle
New laws for Snohomish County bikini baristas?
Sunday


Extended lack of work takes its toll on Snohomi...
Four die in car crash near Marysville
Gathering in Tacoma mourns slain Lakewood officers
Saturday


Contest inspired by ‘Biggest Loser' helps...
Everett building rules may be loosened
Marysville 's Electric Lights Parade goes dark
Friday


Thanksgiving tradition flourishes at Everett ch...
Democrats split over choice for Snohomish Count...
Safety advice for holiday shopping
Thursday


Kids talk turkey: What Thanksgiving is all about
When taggers strike in Everett, city picks up t...
Mukilteo teacher a finalist in national country...
Wednesday


Swift buses ready for fast lane
County law could change to allow guns in parks
Boy, 16, admits role in Sultan slaying of teen
 

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Conde Nast digital  (click to enlarge)
Epicurious is adding hundreds of recipes by top chefs to its online database.
 
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CONTACT THE HERALD
Melanie Munk, Features Editor
munk@heraldnet.com
 
Published: Wednesday, November 11, 2009

Find new recipes from top chefs at Epicurious

Hundreds of recipes from the world’s top chefs and cookbook authors are now available on the food site Epicurious.com.

A partnership between the Conde Nast-owned Web site and Random House brought more than 100 recipes from chefs including Lidia Bastianich, Jacques Pepin, Joan Nathan, Jean-Georges Vongerichten and Joel Robouchon to the Web starting Oct. 26.

At least 200 recipes will be posted by the end of 2009, said Epicurious.com editor-in-chief Tanya Wenman Steel. Hundreds more will be added to the site’s 140,000-recipe database each year.

A sneak peek at upcoming cookbooks will allow consumers to test-drive recipes before investing in the whole volume. Satisfied cooks will be able to click from the recipe directly to online retailers to purchase the book.

Steel said the Random House deal has been in progress since early 2009. Now, it will help fill any gaps left by Gourmet’s closing.

Associated Press

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