Published: Wednesday, February 3, 2010
Food calendar
A Chef’s Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com or e-mail achefskitchen@comcast.net. Classes with professional chefs, private setting. Unless otherwise noted, classes are from 6:30 to 9:30 p.m., registration required.
“French Inspired,” hands-on with Bertrand de Boutray, Feb. 11, $70; traditional French onion soup with red onions, port and white wine, garnished with croutons and Swiss emmental cheese; breaded chicken breasts with a milanaise sauce and homemade pasta; bananas, kiwis and oranges with orange liquor Sabayon.
Culinary Events Northwest: 3105 Alderwood Blvd., Suite Q, Lynnwood; 425-231-9239; www.culinaryeventsnw.com.
Wine, appetizer and dessert pairing with Monte “Lane” Scott and Leslie Lightner, 6:30 to 8:30 p.m. Feb. 3, $48. Note: Class takes place at WineStyles, 22833 Bothell-Everett Highway, Suite 104, Bothell. Sweet and spicy candied pecans; crab wonton wraps; pork potstickers with honey-orange sauce; beef tenderloin skewers with gorgonzola dipping sauce; lemon pound cake with fresh raspberry sauce; chocolate-cream espresso torte.
Puget Sound seafood favorites with Chris Starkenberg, 6:30 to 8:30 p.m. Feb. 4, $48; Puget Sound seafood chowder; Shilshole Caesar salad; Edmonds steamer clams; Port Angeles salmon Oscar; also get tips for choosing, cleaning and storing seafood.
Curries of Asia, hands-on with Julie Little, 6:30 to 8:30 p.m. Feb. 10, $55; lamb curry; chicken and lentil curry with vegetables; watermelon curry; pork vindaloo; yellow fish coconut curry with papaya; Chiang Mai curry noodles; beef rendang; learn to make curry pastes.
Mardi Gras party, hands-on with Jemil Aziz, 6:30 to 9 p.m. Feb. 11, $55; chicken and sausage gumbo; etouffee; jambalaya; deep-fried okra; King cake; beignets with bourbon glaze.
J. Matheson Kitchen & Gourmet: 2609 Colby Ave., Everett; 425-258-4589; www.jmatheson.com. Registration required.
Valentine cookie decorating, hands-on with Diana Nishimoto, 6 to 8 p.m. Feb. 3, $35.
Japanese classics with Naomi Kakiuchi, 6 to 8 p.m. Feb. 8, $52.50; ozoni soup; shrimp tempura; beef and vegetable sukiyaki; steamed rice; string beans with sesame dressing; green tea.
Oyster adventure with Kathy Jordan, 6 to 8 p.m. Feb. 11, $48.50; traditional fried, stewed and on-the-half shell oysters; Oysters Rockefeller, benedict, gumbo, blue jean hash, ono with fried oysters and lobster curry sauce.
Northwest Language Academy: 2812 Meinhold Road, Langley; 360-321-2101.
Seasonal French cuisine, 4:30 to 8:30 p.m. Feb. 6, Ashingdon Manor, 5023 Langley Road, Langley; $58, for class, dinner and one wine pairing; register at 360-321-2101; menu details at 360-221-2334.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
Slow and savory Italian with Lindalee McCandlis, 6:30 to 8:30 p.m. Feb. 3, $45; clam soup with Israeli cous cous; seasonal vegetable custard; beef braised in barolo; chocolate panna cotta.
In a French kitchen with Lindalee McCandlis, 6:30 to 8:30 p.m. Feb. 10, $45; buckwheat crepes with leeks and cheese; pork with lentils du puy in mustard sauce; sauteed julienne seasonal vegetables; chocolate pot de creme.
Burger bar with Lindalee McCandlis, 6:30 to 8:30 p.m. Feb. 11, $45; Hawaiian chicken burger with pineapple and macadamia nut relish; Brazilian rock shrimp burger with grilled avocado salsa; oven fries in duck fat; veggie chips; creamy cheesecake burger on a glazed doughnut.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
“French Inspired,” hands-on with Bertrand de Boutray, Feb. 11, $70; traditional French onion soup with red onions, port and white wine, garnished with croutons and Swiss emmental cheese; breaded chicken breasts with a milanaise sauce and homemade pasta; bananas, kiwis and oranges with orange liquor Sabayon.
Culinary Events Northwest: 3105 Alderwood Blvd., Suite Q, Lynnwood; 425-231-9239; www.culinaryeventsnw.com.
Wine, appetizer and dessert pairing with Monte “Lane” Scott and Leslie Lightner, 6:30 to 8:30 p.m. Feb. 3, $48. Note: Class takes place at WineStyles, 22833 Bothell-Everett Highway, Suite 104, Bothell. Sweet and spicy candied pecans; crab wonton wraps; pork potstickers with honey-orange sauce; beef tenderloin skewers with gorgonzola dipping sauce; lemon pound cake with fresh raspberry sauce; chocolate-cream espresso torte.
Puget Sound seafood favorites with Chris Starkenberg, 6:30 to 8:30 p.m. Feb. 4, $48; Puget Sound seafood chowder; Shilshole Caesar salad; Edmonds steamer clams; Port Angeles salmon Oscar; also get tips for choosing, cleaning and storing seafood.
Curries of Asia, hands-on with Julie Little, 6:30 to 8:30 p.m. Feb. 10, $55; lamb curry; chicken and lentil curry with vegetables; watermelon curry; pork vindaloo; yellow fish coconut curry with papaya; Chiang Mai curry noodles; beef rendang; learn to make curry pastes.
Mardi Gras party, hands-on with Jemil Aziz, 6:30 to 9 p.m. Feb. 11, $55; chicken and sausage gumbo; etouffee; jambalaya; deep-fried okra; King cake; beignets with bourbon glaze.
J. Matheson Kitchen & Gourmet: 2609 Colby Ave., Everett; 425-258-4589; www.jmatheson.com. Registration required.
Valentine cookie decorating, hands-on with Diana Nishimoto, 6 to 8 p.m. Feb. 3, $35.
Japanese classics with Naomi Kakiuchi, 6 to 8 p.m. Feb. 8, $52.50; ozoni soup; shrimp tempura; beef and vegetable sukiyaki; steamed rice; string beans with sesame dressing; green tea.
Oyster adventure with Kathy Jordan, 6 to 8 p.m. Feb. 11, $48.50; traditional fried, stewed and on-the-half shell oysters; Oysters Rockefeller, benedict, gumbo, blue jean hash, ono with fried oysters and lobster curry sauce.
Northwest Language Academy: 2812 Meinhold Road, Langley; 360-321-2101.
Seasonal French cuisine, 4:30 to 8:30 p.m. Feb. 6, Ashingdon Manor, 5023 Langley Road, Langley; $58, for class, dinner and one wine pairing; register at 360-321-2101; menu details at 360-221-2334.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
Slow and savory Italian with Lindalee McCandlis, 6:30 to 8:30 p.m. Feb. 3, $45; clam soup with Israeli cous cous; seasonal vegetable custard; beef braised in barolo; chocolate panna cotta.
In a French kitchen with Lindalee McCandlis, 6:30 to 8:30 p.m. Feb. 10, $45; buckwheat crepes with leeks and cheese; pork with lentils du puy in mustard sauce; sauteed julienne seasonal vegetables; chocolate pot de creme.
Burger bar with Lindalee McCandlis, 6:30 to 8:30 p.m. Feb. 11, $45; Hawaiian chicken burger with pineapple and macadamia nut relish; Brazilian rock shrimp burger with grilled avocado salsa; oven fries in duck fat; veggie chips; creamy cheesecake burger on a glazed doughnut.
To have your cooking class or food event published, send it to Food Calendar, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to features@heraldnet.com.
Comments
(