The first step toward perfect guacamole — or a salad or sandwich — is pitting the avocado.
This task needn’t be a daunting one, just follow our step-by-step instructions for a neat and easy sliced avocado every time.
Step 1: Slice in half lengthwise around the pit, then twist the two halves in opposite directions to separate.
Step 2: Hold the half with the pit in a kitchen towel. Carefully knock the bottom end of a knife blade into the pit.
Step 3: Twist the knife to remove the pit. Use the edge of a cutting board or trash can to pull the pit off the knife.
Step 4: Slice or dice the avocado in its skin with a paring knife and scoop out the flesh with a spoon.
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