The Herald of Everett, Washington
Customer service  |  Subscribe   |   Log in or sign up   |   Advertising information   |   Contact us
HeraldNet on Facebook HeraldNet on Twitter HeraldNet RSS feeds HeraldNet Pinterest HeraldNet Google Plus The Daily Herald on Linked In HeraldNet Youtube
HeraldNet Newsletters  Newsletters: Sign up  Green editions icon Green editions

Deliciously thick smoothie, thanks to chia

  • Basil mango lime smoothies.

    Associated Press

    Basil mango lime smoothies.

SHARE: facebook Twitter icon Pinterest icon Linkedin icon Google+ icon Email icon |  PRINTER-FRIENDLY
By Alidon Ladman
Associated Press
Published:
  • Basil mango lime smoothies.

    Associated Press

    Basil mango lime smoothies.

When soaked in water, chia seeds become plumped and gelatinous, with a texture similar to tapioca. And that makes them an ideal addition to smoothies.
In this recipe, the chia seeds give the smoothie a deliciously thick body and a mildly nutty taste that is complemented by the lime juice, basil and mango. But don't limit yourself to our flavors; soaked chia seeds can be added to any smoothie.
Basil mango lime smoothie with chia
1 tablespoon chia seeds
1/2 cup water
2 tablespoons lime juice
2 tablespoons honey
Finely chopped zest of 1/2 lime
4 fresh basil leaves
1 10-ounce package frozen mango chunks, thawed
2 cups fat-free vanilla yogurt
In a small bowl, combine the chia seeds, water and lime juice. Set aside for 1 hour to let the seeds plump and become gelatinous.
In a blender combine the soaked chia seeds (with the liquid), honey, lime zest, basil, mango and yogurt. Blend until smooth. Serve immediately.
Makes 4 servings. Per serving (values are rounded to the nearest whole number): 160 calories; 10 calories from fat (6 percent of total calories); 1 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 33 g carbohydrate; 5 g protein; 3 g fiber; 55 mg sodium.
Story tags » Cooking

More Life Headlines

NEWSLETTER

Weekend to-do list

Our to-do list full of ideas for your weekend

Calendar