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2 delicious desserts remade in form of shakes

  • Some favorite desserts are turned into milkshakes with chocolate cherry buttermilk shake (center) and a raspberry Key lime cheesecake shakes.

    Associated Press

    Some favorite desserts are turned into milkshakes with chocolate cherry buttermilk shake (center) and a raspberry Key lime cheesecake shakes.

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By Alison Ladiman
Associated Press
Published:
  • Some favorite desserts are turned into milkshakes with chocolate cherry buttermilk shake (center) and a raspberry Key lime cheesecake shakes.

    Associated Press

    Some favorite desserts are turned into milkshakes with chocolate cherry buttermilk shake (center) and a raspberry Key lime cheesecake shakes.

Chocolate and cherry are a classic combination that really stand out in this milkshake. But what really sets this recipe apart is the buttermilk, which adds a delicate tang that really enhances the cherry flavor.
Chocolate cherry buttermilk shake
1 cup chocolate ice cream
1 cup frozen, pitted dark cherries
1 cup buttermilk
6 coarsely chopped chocolate sandwich cookies
In a blender, combine the chocolate ice cream, frozen cherries and buttermilk. Blend until smooth. Add the chocolate sandwich cookies and stir to combine. Serve immediately. Makes 2 servings.
Nutrition information per serving: 390 calories; 140 calories from fat (36 percent of total calories); 16 g fat (7 g saturated); 30 mg cholesterol; 55 g carbohydrate; 10 g protein; 4 g fiber; 270 mg sodium.
This is what would happen if fresh raspberries, Key lime pie and cheesecake got together.
Raspberry key lime cheesecake milkshake
3 ounces cream cheese
1 ounce Key lime juice
1/2 cup fresh raspberries
1 cup vanilla ice cream
1/2 cup light cream
In a blender, combine all ingredients, then blend until smooth. Serve immediately. Makes 2 servings.
Nutrition information per serving (values are rounded to the nearest whole number): 420 calories; 300 calories from fat (71 percent of total calories); 34 g fat (21 g saturated; 0 g trans fats); 115 mg cholesterol; 24 g carbohydrate; 8 g protein; 3 g fiber; 200 mg sodium.
Story tags » Cooking

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