THE HERALD   EVERETT, WASHINGTON
HeraldNet on Facebook HeraldNet on Twitter HeraldNet RSS feeds HeraldNet Pinterest HeraldNet Google Plus
Welcome, Guest | Register | Sign In
New: Newsletters - Register | Sign In
 Home    Blogs   The Dish        Follow HeraldFood on Twitter @HeraldFood   RSS feed RSS
Herald staff | webfeedback@heraldnet.com
Published: Tuesday, June 19, 2012, 12:01 a.m.

Frozen watermelon margarita


What you need: Serves 4
4 cups diced seeded watermelon
2 cups crushed ice
1/2 cup tequila
2 Tbsp sugar
3 Tbsp fresh lime juice
2 Tbsp orange-flavored liqueur
Lime wedges or watermelon balls (optional)


To coat the edges of the glass:
1 lime wedge
2 tsp sugar


In a blender, combine watermelon, tequila, orange liquer, lime juice and 2 tbsp sugar; process until smooth. Set aside.

To coat the edges of the glass, place 2 tsp sugar in a saucer. Rub the rims of 4 glasses with 1 lime wedge; spin rim of each glass in sugar to coat.

Crush ice in the blender. Fill each prepared glass with 1/2 cup crushed ice. Add 1/2 cup margarita to each glass. Garnish with lime wedges or melon balls. Enjoy!

More on Myfoodarama.com
Story tags » CookingAlcohol

Sign up for HeraldNet headlines Newsletter
See sample | All Newsletters

Most recent The Dish posts

Comments


HeraldNet highlights

Your guide to summer
Your guide to summer: Look ahead to fun in the sun with fairs, festivals, concerts
Bird’s-eye view
Bird’s-eye view: A glimpse at the little world of baby crows
A Trekker's 'Star Trek'
A Trekker's 'Star Trek': Well-tooled sequel may be too faithful to series
A 'special woman' lost
A 'special woman' lost: Friends, co-workers mourn nurse killed by stolen truck