Winemaker Chris Sparkman will bring his red wines on July 7 for a buffet on the outside patio, hosted by tulalip sommelier Tom Thompson.
Chef Perry Mascitti will present a series of cooking stations for the entrees, sides, salads and desserts. The grilling station will include such choices as slow-smoked brisket, jambalaya and blackened king salmon.
The evening runs from 5 to 9 p.m. Tickets are $115.
The third dinner will be the Mondavi Generations Picnic on Aug. 4. Tickets are $145.
Buy tickets at www.brownpapertickets.com/browse.html.
More Entertainment Headlines
Rock the Boat brings Mudhoney, beer and more to Everett Saturday New ‘Daily Show’ host says tenor will change, not targets 2:46 p.m. Catch some great music at Stanwood-Camano fair ‘Mission Impossible and Tom Cruise are starting to show their age Ex-‘Top Gear’ trio to host new car show for Amazon Prime Thursday’s highlights on TV Paul Allen lures tech billionaires to Seattle Art Fair Tired jokes bog down latest ‘Vacation’ offering
Our to-do list full of ideas for your weekend
Our new comment system is not supported in IE 7. Please upgrade your browser here.