A Chef's Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; email@example.com; [URL]www.a-chefs-kitchen.com;http://www.a-chefs-kitchen.com.
Culinary Events Northwest: 425-231-9239www.culinary eventsnw.com;http://www.culinaryeventsnw.com. Lessons usually at Albert Lee, 18620 33rd Ave. W., Lynnwood.
The Flour Pot Kitchen: 9801 116th St. NE, Arlington; 425-387-9696www.chefmms.com/ Chef-Services.html;http://www.chefmms.com/Chef-Services.html[URL] or [/URL]www. facebook.com/flourpotkitchen;http://www.facebook.com/flourpotkitchen[URL].
Le Gourmet Depot: 110 Cedar Avenue, Suite 102, Snohomish, 360-217-7145, [/URL]www.legourmetdepot.com;http://www.legourmetdepot.com.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468www.pacificculinarystudio.com;http://www.pacificculinarystudio.com.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949www.residentcheesemonger.com;http://www.residentcheesemonger.com.
Sweet Basil's School of Cooking: 5820 156th SW, Edmonds; 425-743-7438.
Tutti a Tavola Cooking School: 425-785-1286www.alltothetable.com;http://www.alltothetable.com[URL].
Send information to Food Classes, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or email it to firstname.lastname@example.org. [/URL]
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