A Chef's Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com, email email@example.com or call 425-231-9239.
Culinary Arts Society: Culinary educational programs and competition, 6 to 8 p.m. the second Wednesday of the month, Camano Center, 606 Arrowhead Road Camano Island. Call Larry Rydell at 360-387-2567 for more information.
Culinary Events Northwest: 425-231-9239; www.culinaryeventsnw.com. Lessons usually at Albert Lee, 18620 33rd Ave. W., Lynnwood.
The Flour Pot Kitchen: 9801 116th St. NE, Arlington; 425-387-9696; www.chefmms.com/ Chef-Services.html or www.facebook.com/flourpotkitchen.
Le Gourmet Depot: 110 Cedar Avenue, Suite 102, Snohomish, 360-217-7145, www.legourmetdepot.com.
Sweet Basil's School of Cooking: 5820 156th SW, Edmonds; 425-743-7438.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
Resident Cheesemonger: 405 Main St., Edmonds; 425-640-8949; www. residentcheesemonger.com.
Tutti a Tavola Cooking School: 425-785-1286; www.alltothetable.com.
To have your business listed, send information to Food Classes, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or email it to firstname.lastname@example.org.
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