The biggest difference between cream and condensed milk can be found in the latter's alternative name: "Sweetened condensed milk."
It is a mixture of whole milk and sugar "heated until about 60 percent of the water evaporates," according to "The Deluxe Food Lover's Companion," and "the resulting condensed mixture is extremely sticky and sweet."
Evaporated milk is unsweetened condensed milk. You'll find both side by side in the supermarket bakery aisle; check labels closely to make sure you're buying the right one.
Both condensed milk and evaporated milk have a thick, creamy texture. I've substituted both for cream (and vice versa) in pie recipes. Just remember, condensed milk is already sweetened, so cut back on any added sugar.
These condensed milks also have a somewhat cooked flavor as opposed to the taste of fresh cream or milk.
Condensed and evaporated milks have the advantage over fresh cream in that they can be safely stored for months without needing refrigeration.
More Life Headlines
Hang out in style in this hammock-tent hybrid This Halloween, sound like a zombie A journal to collect the craziest of ideas Schools incorporate mindfulness into education Bring the wild world near with these books Capsule reviews of the next week’s video releases, on DVD and Blu-ray This week’s best-sellers from Publishers Weekly Horsing around in the October sky
Our to-do list full of ideas for your weekend
Our new comment system is not supported in IE 7. Please upgrade your browser here.