Higher ed will look different as online learning advances

  • By James McCusker
  • Thursday, January 31, 2013 9:32pm
  • Business

Colleges and universities have a big impact on the lives of every American, and on the U.S. economy … even without football.

Football, though, is the quintessential college sport. More than any other, it evokes the imagery, imagination and tradition of the ivy-covered institutions that transform our youth into adults and guide the thoughts of our nation.

Football and higher education made a serious mistake when they abandoned traditions for economic benefits of television cash. Both had more of an interest in of seasonal rhythm than they realized.

Ecclesiastes had it right when he wrote, “To every thing there is a season,” and the season for learning is autumn, when the heat of the summer is waning and the cooler air refreshes our minds and prepares them for growth. Football was first embedded in this tradition, and its growth was built on its foundation in the colleges and universities of our country where most of the games were played in the crisp air of autumn.

Economics has no season; it works year-round, twenty-four hours a day. The size of the television audience is presently the dominant force in sports because of the advertising revenue it represents. Television’s cash flow is why the bowl season now stretches out endlessly, with near-empty stadiums hosting the “Pointless Bowl,” then the “Meaningless Bowl.”

Television economics also explains why baseball, the “national pastime,” is now mostly played at night, and the Apple Cup game is now played on a Friday. It hasn’t come to the point where hedge fund managers will be singing the national anthem before our games, but, when you think about it, why not?

Lacking a season, economics cannot tap into any natural resonance in human behavior; tradition is its enemy. In football especially, then, rivalries between teams increasingly resemble industrial battles; traditional rivalries are abandoned in favor of scheduling opportunities that have all the emotional character, heart, and excitement of, say, the retail competition between Wal-Mart and Target.

Now, it seems, the institutions whose traditions gave birth to football find themselves assailed by the same forces of economics that have been transforming the sport.

Higher education set itself up for the problem by assuming that economics was its best friend forever. Colleges and universities have promoted the “Expensive … but worth it” idea that no matter what a college degree cost it was the key to wealth and the good life in America. It paid for itself.

There is a mixture of truth and fallacy in this idea, and even the true part can be difficult in real life. As many recent college graduates have found, a baccalaureate degree might be the key, but if you can’t reach the door lock the key isn’t worth much.

Beyond its market value problem in a jobs recession, a college degree no longer provides the degree of social or economic separation that it once did. It has fallen victim to access and affordability; we can’t all be above average like the kids in Lake Wobegon.

In the midst of the changes wrought by the weak economic recovery and the collapsing student loan gateway-to-wealth model, colleges and universities are facing a new challenge: online learning.

The domestic and global demand for online learning is already phenomenal, and it seems to be growing rapidly. An introductory course on circuits, developed by MIT, has attracted more than 150,000 students in its first six months. The Coursera program run by Stanford University now has an enrollment of nearly 2.5 million.

One of the attractions right now is the cost of tuition. The courses themselves are sometimes free and sometimes carry nominal fees. Obtaining university credit for passing the course, though, generally costs more.

It is a very different higher education model: knowledge is free; certification that you possess that knowledge has a dollar cost attached to it. And the market value of both the knowledge and the certification has yet to be determined.

What is absolutely clear, though, is that online learning means the end of higher education as it is currently structured. How soon that will happen and which institutions and traditions will remain isn’t known yet, but it will happen. As billionaire entrepreneur Mark Cuban puts it, “When I look at the university and college systems around the country, I see the newspaper industry.”

There are two things that will save some colleges and universities: tradition and demand. The social and economic separation embedded in a baccalaureate degree remains, largely undiminished, at our elite institutions and in demand for their graduates.

How quickly will our colleges and universities become memories? Slower than the cost differential would indicate and faster than we expect. To paraphrase Humphrey Bogart’s “Casablanca” line, “Maybe not today, maybe not tomorrow, but soon.”

James McCusker is a Bothell economist, educator and consultant. He also writes a monthly column for the Herald Business Journal.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Szabella Psaztor is an Emerging Leader. (Olivia Vanni / The Herald)
Szabella Pasztor: Change begins at a grassroots level

As development director at Farmer Frog, Pasztor supports social justice, equity and community empowerment.

Owner and founder of Moe's Coffee in Arlington Kaitlyn Davis poses for a photo at the Everett Herald on March 22, 2024 in Everett, Washington. (Annie Barker / The Herald)
Kaitlyn Davis: Bringing economic vitality to Arlington

More than just coffee, Davis has created community gathering spaces where all can feel welcome.

Simreet Dhaliwal is an Emerging Leader. (Olivia Vanni / The Herald)
Simreet Dhaliwal: A deep-seated commitment to justice

The Snohomish County tourism and economic specialist is determined to steer change and make a meaningful impact.

Emerging Leader John Michael Graves. (Ryan Berry / The Herald)
John Michael Graves: Champion for diversity and inclusion

Graves leads training sessions on Israel, Jewish history and the Holocaust and identifying antisemitic hate crimes.

Gracelynn Shibayama, the events coordinator at the Edmonds Center for the Arts, is an Emerging Leader. (Olivia Vanni / The Herald)
Gracelynn Shibayama: Connecting people through the arts and culture

The Edmonds Center for the Arts coordinator strives to create a more connected and empathetic community.

Eric Jimenez, a supervisor at Cocoon House, is an Emerging Leader. (Olivia Vanni / The Herald)
Eric Jimenez: Team player and advocate for youth

As an advocate for the Latino community, sharing and preserving its traditions is central to Jimenez’ identity.

Nathanael Engen, founder of Black Forest Mushrooms, an Everett gourmet mushroom growing operation is an Emerging Leader. (Olivia Vanni / The Herald)
Nathanael Engen: Growing and sharing gourmet mushrooms

More than just providing nutritious food, the owner of Black Forest Mushrooms aims to uplift and educate the community.

Molbak's Garden + Home in Woodinville, Washington closed on Jan. 28 2024. (Photo courtesy of Molbak's)
Molbak’s, former Woodinville garden store, hopes for a comeback

Molbak’s wants to create a “hub” for retailers and community groups at its former Woodinville store. But first it must raise $2.5 million.

DJ Lockwood, a Unit Director at the Arlington Boys & Girls Club, is an Emerging Leader. (Olivia Vanni / The Herald)
DJ Lockwood: Helping the community care for its kids

As director of the Arlington Boys & Girls Club, Lockwood has extended the club’s programs to more locations and more kids.

Alex Tadio, the admissions director at WSU Everett, is an Emerging Leader. (Olivia Vanni / The Herald)
Alex Tadio: A passion for education and equality

As admissions director at WSU Everett, he hopes to give more local students the chance to attend college.

Dr. Baljinder Gill and Lavleen Samra-Gill are the recipients of a new Emerging Business award. Together they run Symmetria Integrative Medical. (Olivia Vanni / The Herald)
Emerging Business: The new category honors Symmetria Integrative Medical

Run by a husband and wife team, the chiropractic and rehabilitation clinic has locations in Arlington, Marysville and Lake Stevens.

People walk along the waterfront in front of South Fork Bakery at the Port of Everett on Thursday, April 11, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Port of Everett inks deal with longtime Bothell restaurant

The port will break ground on two new buildings this summer. Slated for completion next year, Alexa’s Cafe will open in one of them.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.