The Braveheart/Lethal Weapon is an off-the-menu scotch drink with ginger and lemon served at the Tasting Kitchen in Venice, Calif.
By Noelle Carter, Los Angeles Times
This tangy recipe is from the Tasting Kitchen in Venice, Calif. It's an off-the-menu scotch drink with ginger and lemon. Braveheart/Lethal Weapon
2 ounces blended scotch
1 ounce fresh lemon juice
3/4 ounce ginger juice (see note)
1/4 ounce cocktail honey (3 parts honey, 1 part hot water)
2 dashes bitters, preferably Angostura
Combine the scotch, lemon juice, ginger juice, cocktail honey and bitters in a cocktail shaker with ice. Strain and serve over ice in a bucket glass. Note: Fresh ginger juice is a ratio of 2 parts juiced ginger to 1 part simple syrup (2 parts sugar to 1 part water). Makes 1 cocktail.