Published: Friday, March 8, 2013, 12:01 a.m.
Stanwood bistro dinner features Northwest wine
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MicroGreen Salad from The Medicine Basket, a local Stanwood company, with Persian watercress, amaranth, red Russian kale, arugula, purple radish and red leaf beets, will be served with a wine dinner on March 14.
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Celebrate Washington Wine Month on March 14 with a four-course dinner accompanied by five Northwest wines and live music at the Firelight Bistro in Stanwood.
Cost is $35, with reservations required by Sunday.
The evening begins at 6. Dishes will feature familiar favorites with creative twists. Wines range from a dry red to sweet.
Firelight Bistro is at 10007 270th St. NW., Stanwood; www.firelight-bistro.com.
For details, call 360-629-7575 or email firelight.bistro@gmail.com.
Barrel tasting: Chateau Ste. Michelle will have a barrel tasting from 11 a.m. to 5 p.m. March 16 and 17.
Twenty dollars buys into the annual event, which will include tastings from several wines that are still barrel-aging.
Tasters also get a glass of a finished wine and the opportunity to talk with a winemaker at the Woodinville winery, 14111 NE 145th St.
For more information, go to www.ste-michelle.com.
Cost is $35, with reservations required by Sunday.
The evening begins at 6. Dishes will feature familiar favorites with creative twists. Wines range from a dry red to sweet.
Firelight Bistro is at 10007 270th St. NW., Stanwood; www.firelight-bistro.com.
For details, call 360-629-7575 or email firelight.bistro@gmail.com.
Barrel tasting: Chateau Ste. Michelle will have a barrel tasting from 11 a.m. to 5 p.m. March 16 and 17.
Twenty dollars buys into the annual event, which will include tastings from several wines that are still barrel-aging.
Tasters also get a glass of a finished wine and the opportunity to talk with a winemaker at the Woodinville winery, 14111 NE 145th St.
For more information, go to www.ste-michelle.com.
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