Make up the dough, then let the kids play around with different flavors and colors (or not, if you're trying to avoid pink and green hands).
They also can form the mints in a variety of shapes. Consider making lemon mints, classic peppermints, or orange cream mints.
You even could do mocha mints with coffee and chocolate extracts.
Cream cheese mints
- 1 8-ounce block cream cheese
- 2 pounds powdered sugar
- Flavorings or extracts of your choice
- Gel food coloring (optional)
- Superfine sugar
In the bowl of a stand mixer, combine the cream cheese and about a quarter of the powdered sugar. Using the dough hook, begin mixing. As the mixture comes together, add the remaining powdered sugar, a quarter at a time, mixing well between each addition.
The dough also can be mixed by hand; treat it as though you are kneading bread dough. The mixture with be quite stiff.
Add 1/2 to 1 teaspoon of the flavoring or extract of your choice. Alternatively, you can divide the dough and make multiple batches, each with a different flavor.
Once the flavoring is mixed in, add food coloring, mixing until evenly colored. As with the flavoring, the mixture can be divided and different colors can be used for each batch.
Pinch off pieces of the dough and roll into 1-inch balls. Roll the balls in the superfine sugar.
Press the pieces into candy molds or press with a fork or the bottom of a glass to make a decorative impression on the tops.
Place on waxed paper and allow to dry, uncovered, overnight. If keeping longer than a few days, place in an airtight container between sheets of waxed paper and freeze for up to 1 month. Makes 7 dozen.
More Life Headlines
Today in history Living with Children: Solving the misbehavior to-consequence equation Holiday gift ideas for the food lover in your life Take your Washington tummy on a trip Bask in the state’s best views all year Where to savor those heavenly Tuscany wines Cold winter nights can be ideal for stargazing Draw the line on when son can sing away
Our to-do list full of ideas for your weekend
Our new comment system is not supported in IE 7. Please upgrade your browser here.