It's what's for supper.
Michael Pollan will discuss his new book, "Cooked: A Natural History of Transformation" at 8 p.m. May 13 at Benaroya Hall in Seattle.
In writing "Cooked," Pollan discovered the enduring power of the classical elements of fire, water, air and earth. He apprenticed with culinary masters to grill with fire, cook with liquid, bake bread and ferment foods such as cheese, kimchi and beer.
Other books by Pollan include "The Omnivore's Dilemma" and "Food Rules."
Pollan, a journalist, author, teacher and activist, has been called a "liberal foodie intellectual." In 2010, Time Magazine named him one of the 100 most influential people in the world.
Ticket start at $24. A $125 private reception package includes a center orchestra seat and private reception with Pollan.
Tickets are available through the Benaroya Hall Box Office, at 206-215-4747 or online at www.benaroyahall.org.
More Life Headlines
With sectarian strife cooled, time to delve into Derry Pair of cookbooks take pies to the next level ‘In Winter’s Kitchen’: Eating local despite harsh conditions Williams-Sonoma’s new braising bases offer a tasty shortcut to fall flavors How much food do you need to serve? We’ll tell you Final ‘Hunger Games’ opens to franchise low A celestial Christmas shopping guide Today in history
Our to-do list full of ideas for your weekend
Our new comment system is not supported in IE 7. Please upgrade your browser here.