This bread has no flour. None. Yet, somehow, almond butter transforms into a light bread that's perfect with morning coffee.
It mixes together quickly and takes about 12 minutes to bake.
This recipe is extremely forgiving. I've made it so many times that I just eyeball everything and I have yet to have a failure. Adjust the honey amount up or down, based on your preference.
You can also double this recipe. Just bake it in a larger pan.
Almond butter bread
1/2 cup almond butter
2 tablespoons honey
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1 tablespoon cinnamon
Preheat oven to 325 degrees.
Mix all ingredients together by hand. Put in a greased 8-by-8-inch baking pan.
Bake at 325 degrees for about 12 minutes. The bread is done when the top looks dry and a toothpick comes out clean, or nearly clean.
Store tightly covered, it keeps for several days.
Adapted from Elana's Pantry
More Life Headlines
Blaine's Semiahmoo Resort restored to seaside luxury Today in History Airline wonít refund deceased sonís ticket Whidbey man's new book chronicles colorful life of food, music 'Modern Way to Eat,' or what to do with all those veggies New Mexicoís Hatch green chiles are hot So cool: A summer soup thatís as easy as a salad Today in History
Our to-do list full of ideas for your weekend
Our new comment system is not supported in IE 7. Please upgrade your browser here.