What’s it like in 128-degree heat?

FURNACE CREEK, Calif. — Associated Press photographer Chris Carlson is no stranger to heat. He grew up just outside Palm Springs, Calif. On Friday, he returned to his desert roots, leaving his home near Los Angeles and driving to the hottest place on earth on one of the hottest days of the year. Below, he describes what it is like to be in triple digit heat in Death Valley:

___

By 9 a.m., the two bags of ice I loaded in the cooler are gone and the floor of my rental car looks like a storage bin at a recycling plant. Hydration is essential.

I know what to expect in Death Valley: Unrelenting heat so bad it makes my eyes hurt, as if someone is blowing a hair dryer in my face. I don’t leave CDs or electronics in the car because they could melt or warp. I always carry bottles of water.

But I still make mistakes. I forgot my oven mitts, the desert driving trick I learned as a teenager after burning my hands too many times on the steering wheel. And my rental car is black, adding several degrees to the outside temperature of 127. When the digital thermometer at the Furnace Creek visitor center ticks up to 128, a few people jump out of their cars to take a picture. The record temperature for the region — and the world — is 134 degrees, reached a century ago.

I try to work in flip-flops, but the sun sears the tops of my feet, and I am forced to put shoes on. My cellphone, pulled from my shirt pocket, is so hot that it burns my ear when I try to take a call from my wife.

One of my first stops is at the Furnace Creek Golf Course, a place I’ve played in the past. The guy in the pro shop tells me they’ve only had two players all morning. Both were employees.

I don’t stay long. The camera around my neck gets so hot it stops working. An error message flashes a warning at me.

I’m surprised to find out that hotels are packed with visitors. This is Death Valley’s busy time of year. Tourists, mostly from Europe, come to experience extreme heat, or they just didn’t know what they were getting into. Death Valley is between the Grand Canyon and Yosemite, and many people add it to their itinerary.

Tourists are out today, but they rarely emerge from their cars. They drive through the brown, cracked landscape, peering out at the vast desert and occasionally rolling down the windows, but only briefly.

Those who do attempt to get out of their cars park in sparse shade, sprint to local landmarks, snap a few photos, and then jump back in their cars. Most were out at daybreak. By midday, few people can be seen.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Local News

Traffic idles while waiting for the lights to change along 33rd Avenue West on Tuesday, April 2, 2024 in Lynnwood, Washington. (Olivia Vanni / The Herald)
Lynnwood seeks solutions to Costco traffic boondoggle

Let’s take a look at the troublesome intersection of 33rd Avenue W and 30th Place W, as Lynnwood weighs options for better traffic flow.

A memorial with small gifts surrounded a utility pole with a photograph of Ariel Garcia at the corner of Alpine Drive and Vesper Drive ion Wednesday, April 10, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Death of Everett boy, 4, spurs questions over lack of Amber Alert

Local police and court authorities were reluctant to address some key questions, when asked by a Daily Herald reporter this week.

The new Amazon fulfillment center under construction along 172nd Street NE in Arlington, just south of Arlington Municipal Airport. (Chuck Taylor / The Herald) 20210708
Frito-Lay leases massive building at Marysville business park

The company will move next door to Tesla and occupy a 300,0000-square-foot building at the Marysville business park.

Snohomish City Hall on Friday, April 12, 2024 in Snohomish, Washington. (Olivia Vanni / The Herald)
Snohomish may sell off old City Hall, water treatment plant, more

That’s because, as soon as 2027, Snohomish City Hall and the police and public works departments could move to a brand-new campus.

Lewis the cat weaves his way through a row of participants during Kitten Yoga at the Everett Animal Shelter on Saturday, April 13, 2024, in Everett, Washington. (Ryan Berry / The Herald)
Downward cat? At kitten yoga in Everett, it’s all paw-sitive vibes

It wasn’t a stretch for furry felines to distract participants. Some cats left with new families — including a reporter.

FILE - In this Friday, March 31, 2017, file photo, Boeing employees walk the new Boeing 787-10 Dreamliner down towards the delivery ramp area at the company's facility in South Carolina after conducting its first test flight at Charleston International Airport in North Charleston, S.C. Federal safety officials aren't ready to give back authority for approving new planes to Boeing when it comes to the large 787 jet, which Boeing calls the Dreamliner, Tuesday, Feb. 15, 2022. The plane has been plagued by production flaws for more than a year.(AP Photo/Mic Smith, File)
Boeing pushes back on Everett whistleblower’s allegations

Two Boeing engineering executives on Monday described in detail how panels are fitted together, particularly on the 787 Dreamliner.

Ferry workers wait for cars to start loading onto the M/V Kitsap on Friday, Dec. 1, 2023 in Mukilteo, Washington. (Olivia Vanni / The Herald)
Struggling state ferry system finds its way into WA governor’s race

Bob Ferguson backs new diesel ferries if it means getting boats sooner. Dave Reichert said he took the idea from Republicans.

Traffic camera footage shows a crash on northbound I-5 near Arlington that closed all lanes of the highway Monday afternoon. (Washington State Department of Transportation)
Woman dies almost 2 weeks after wrong-way I-5 crash near Arlington

On April 1, Jason Lee was driving south on northbound I-5 near the Stillaguamish River bridge when he crashed into a car. Sharon Heeringa later died.

Owner Fatou Dibba prepares food at the African Heritage Restaurant on Saturday, April 6, 2024 in Everett, Washington. (Annie Barker / The Herald)
Oxtail stew and fufu: Heritage African Restaurant in Everett dishes it up

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway.

A pig and her piglets munch on some leftover food from the Darrington School District’s cafeteria at the Guerzan homestead on Friday, March 15, 2024, in Darrington, Washington. Eileen Guerzan, a special education teacher with the district, frequently brings home food scraps from the cafeteria to feed to her pigs, chickens and goats. (Ryan Berry / The Herald)
‘A slopportunity’: Darrington school calls in pigs to reduce food waste

Washingtonians waste over 1 million tons of food every year. Darrington found a win-win way to divert scraps from landfills.

Foamy brown water, emanating a smell similar to sewage, runs along the property line of Lisa Jansson’s home after spilling off from the DTG Enterprises property on Tuesday, March 5, 2024, in Snohomish, Washington. Jansson said the water in the small stream had been flowing clean and clear only a few weeks earlier. (Ryan Berry / The Herald)
Neighbors of Maltby recycling facility assert polluted runoff, noise

For years, the DTG facility has operated without proper permits. Residents feel a heavy burden as “watchdogs” holding the company accountable.

Rosario Resort and Spa on Orcas Island (Photo provided by Empower Investing)
Orcas Island’s storied Rosario Resort finds a local owner

Founded by an Orcas Island resident, Empower Investing plans” dramatic renovations” to restore the historic resort.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.