A Chefís Kitchen: 16905 Talbot Road, Edmonds; 206-406-1517; www.a-chefs-kitchen.com, email email@example.com or call 425-231-9239. Next class: Leafy Greens, 6:30-9:30 p.m., May 20, $75. Recipes for kale, mustard greens, Swiss chard, spinach, beet greens, collard greens and radish tops.
Culinary Arts Society: Culinary educational programs and competition, 6 to 8 p.m. the second Wednesday of the month, Camano Center, 606 Arrowhead Road Camano Island. Contact president Sandy Schumacher 360-301-6306.
Culinary Events Northwest: 425-231-9239; www.culinaryeventsnw.com. Lessons usually at Albert Lee, 18620 33rd Ave. W., Lynnwood.
The Flour Pot Kitchen: 9801 116th St. NE, Arlington; 425-387-9696 or 206-714-6062; www.facebook.com/flourpotkitchen.
Sweet Basilís School of Cooking: 5820 156th SW, Edmonds; 425-743-7438.
Pacific Culinary Studio: 6915 Evergreen Way, Everett; 425-353-6468; www.pacificculinarystudio.com.
Tutti a Tavola Cooking School: 425-785-1286; www.alltothetable.com.
To have your business listed, send information to Food Classes, The Herald Features Department, P.O. Box 930, Everett, WA 98206, or e-mail it to firstname.lastname@example.org.
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