Rebuilt Silvana cafe still has its ‘country charm’

  • By John Wolcott For The Herald Business Journal
  • Friday, May 1, 2015 3:02pm
  • Business

SILVANA — Willow &Jim’s Country Cafe is back.

The popular restaurant that attracts diners from northwestern Washington and lower British Columbia has re-opened in Silvana after being demolished and rebuilt over the past year.

The brick building that had housed the business since 1951, through five owners, has been replaced by a new “old” early 1900s-style gray-and-white structure more in keeping with older downtown structures.

Its modern enhancements — new flooring, lighting and kitchen equipment — are overshadowed by the popular old-time styling, mismatched tablecloths, table and chairs and the down-home welcoming atmosphere that made the original cafe so popular for decades.

Willow Payne, who owns the business with her husband, Jim, said the restaurant at 1420 Pioneer Highway still has its same popular menu, pie choices that range from apple and blackberry to banana cream and many other flavors, friendly service and an eclectic environment.

“It’s still got that Silvana country charm,” she said, “but with a freshened old-style look. Coast Construction Group in Arlington did a terrific job of blending old and new.”

One thing the cafe still has is a steady flow of people all day long. One thing it won’t have is up to 13 inches of water in the restaurant during flood times.

“The building used to have a basement,” Jim Payne said, “It always filled up during flooding and rose into the restaurant because we’re in the Stillaguamish River flood zone.

“Now we have a solid foundation that keeps us dry well above the highest record flood levels. We had to either rebuild or move on. The new flooring also is easy to clean. We often get farmers and others tracking in mud. We want them to feel comfortable with that and now it’s easier for us to clean.”

Jim Payne cooked for years at Arlington’s popular Blue Bird Cafe, before his and his wife the Silvana restaurant nearly 15 years ago.

They’ve built the business into one of the area’s most popular cafes. With plenty of word-of-mouth promotion and a Facebook web site that has more than 800 “likes” from satisfied customers, Willow &Jim’s Country Cafe has a loyal following that continues to grow.

The cafe features special “bikers’ breakfast” and also holds an annual Fourth of July fundraising day for the Silvana Fire Department.

Both cooks and waitresses dedicate a free day of work to raise money for the community’s firefighters, hitting more than $3,000 in one recent year. This year’s event will mark the cafe’s 15th firefighter’s event.

“They’re a great bunch of people and we all depend on them not only fire protection but for pumping out buildings when they’re flooded and other community services,” Willow Payne said.

The new cafe building fits in well in the community, looking like a business in front and a large style home in the back, which it will soon become.

“The upstairs space is empty now but we’ll be making our home there,” Jim said. “We’ve lived on Camano Island for 25 years and it’s a 40-minute drive to the cafe.”

Silvana is less thriving than when it was a big agricultural center, but it continues to draw people to the cafe, the popular Silvana Meats, an antique store and other attractions in its small business district on Pioneer Highway, only two miles west of I-5 at the Arlington exit.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Szabella Psaztor is an Emerging Leader. (Olivia Vanni / The Herald)
Szabella Pasztor: Change begins at a grassroots level

As development director at Farmer Frog, Pasztor supports social justice, equity and community empowerment.

Owner and founder of Moe's Coffee in Arlington Kaitlyn Davis poses for a photo at the Everett Herald on March 22, 2024 in Everett, Washington. (Annie Barker / The Herald)
Kaitlyn Davis: Bringing economic vitality to Arlington

More than just coffee, Davis has created community gathering spaces where all can feel welcome.

Simreet Dhaliwal is an Emerging Leader. (Olivia Vanni / The Herald)
Simreet Dhaliwal: A deep-seated commitment to justice

The Snohomish County tourism and economic specialist is determined to steer change and make a meaningful impact.

Emerging Leader John Michael Graves. (Ryan Berry / The Herald)
John Michael Graves: Champion for diversity and inclusion

Graves leads training sessions on Israel, Jewish history and the Holocaust and identifying antisemitic hate crimes.

Gracelynn Shibayama, the events coordinator at the Edmonds Center for the Arts, is an Emerging Leader. (Olivia Vanni / The Herald)
Gracelynn Shibayama: Connecting people through the arts and culture

The Edmonds Center for the Arts coordinator strives to create a more connected and empathetic community.

Eric Jimenez, a supervisor at Cocoon House, is an Emerging Leader. (Olivia Vanni / The Herald)
Eric Jimenez: Team player and advocate for youth

As an advocate for the Latino community, sharing and preserving its traditions is central to Jimenez’ identity.

Nathanael Engen, founder of Black Forest Mushrooms, an Everett gourmet mushroom growing operation is an Emerging Leader. (Olivia Vanni / The Herald)
Nathanael Engen: Growing and sharing gourmet mushrooms

More than just providing nutritious food, the owner of Black Forest Mushrooms aims to uplift and educate the community.

Molbak's Garden + Home in Woodinville, Washington closed on Jan. 28 2024. (Photo courtesy of Molbak's)
Molbak’s, former Woodinville garden store, hopes for a comeback

Molbak’s wants to create a “hub” for retailers and community groups at its former Woodinville store. But first it must raise $2.5 million.

DJ Lockwood, a Unit Director at the Arlington Boys & Girls Club, is an Emerging Leader. (Olivia Vanni / The Herald)
DJ Lockwood: Helping the community care for its kids

As director of the Arlington Boys & Girls Club, Lockwood has extended the club’s programs to more locations and more kids.

Alex Tadio, the admissions director at WSU Everett, is an Emerging Leader. (Olivia Vanni / The Herald)
Alex Tadio: A passion for education and equality

As admissions director at WSU Everett, he hopes to give more local students the chance to attend college.

Dr. Baljinder Gill and Lavleen Samra-Gill are the recipients of a new Emerging Business award. Together they run Symmetria Integrative Medical. (Olivia Vanni / The Herald)
Emerging Business: The new category honors Symmetria Integrative Medical

Run by a husband and wife team, the chiropractic and rehabilitation clinic has locations in Arlington, Marysville and Lake Stevens.

People walk along the waterfront in front of South Fork Bakery at the Port of Everett on Thursday, April 11, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Port of Everett inks deal with longtime Bothell restaurant

The port will break ground on two new buildings this summer. Slated for completion next year, Alexa’s Cafe will open in one of them.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.