Put a little pumpkin in your soup.
Just in time for harvest festivals, Williams-Sonoma has introduced a pair of pumpkin-enhanced simmer sauces inspired by a pair of culinary classics: a guajillo-spiced Pumpkin Mole and a tomato-enriched Pumpkin Tagine.
We loved how the pumpkin puree smoothed the distinct flavors of both. Simmer with a favorite meat, add a rice or couscous side, then enjoy.
A 15.5-ounce jar: $14.95. www.williams-sonoma.com
— Judy Hevrdejs, Chicago Tribune
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