There isn’t a recipe for turkey scones, but, hey, you can improvise.
“Eat and Explore Washington,” a cookbook featuring favorite recipes from around the state, includes interesting tidbits about communities, celebrations and destinations far and near.
How about Apple Cinnamon Sticky Buns from Everett’s Bayside Bed &Breakfast? Yum. There are recipes from Teatro ZinZanni, Olympic Game Farm, Nordic Heritage Museum and many other places in the 256-page book that sells for $18.95.
Books are sold covering every state. For more, visit www.greatamericanpublishers.com.
— Andrea Brown, Herald writer
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