Events
Skål! Scandinavian Spirits exhibit: A national traveling exhibition created by the Museum of Danish America in collaboration with the Nordic Heritage Museum and four other Scandinavian-American institutions runs through Feb. 28 at the Nordic Heritage Museum in Seattle. Skål! Scandinavian Spirits focuses on beer and aquavit, the traditional liquor of Scandinavia that means “the water of life.”
Lake Chelan Alefest: The Lake Chelan 2016 Winterfest Alefest will host more than 20 craft breweries and cider producers Jan. 22 and 23. There will be more than 50 unique craft beers and ciders and live music. The alefest is from 5 to 10 p.m. Jan. 22 and 2 to 10 p.m. Jan. 23. General admission tickets are $35 and include six tastings, a tasting mug and a Winterfest button. VIP admission is $45 and includes early entrance. For more information, go to http://bit.ly/1kMjarf www.lakechelan.com/winterfest/festival-info/january-23-25-2016/alefest.
Belgian Beer Fest: The seventh annual Belgian Fest will be pouring more than 100 Belgian-style beers crafted by Washington breweries, including local breweries Diamond Knot and Skookum, on Jan. 30 at Seattle Center. There will be two sessions, with session 1 from noon to 4 p.m. and session 2 from 5:30 to 9:30 p.m. Tickets are $35 in advance or $40 at the door, and include a tasting glass and 10 tasting tokens. For more information or to purchase tickets, visit washingtonbeer.com/festivals/belgianfest.php.
Wine, Brews &Spirits listings
5 Rights Brewing: 7028 46th St. NE, Marysville, 425-334-1026, www.5rightsbrewing.com. Open 4 to 8 p.m. Fridays and noon to 4 p.m. Saturdays.
Ale Spike Bottles &Taps: 9300 271st NW, Suite B5, Stanwood, 360-386-7650, alespike.com.
American Brewing Company: 180 W. Dayton St., Warehouse 102, Edmonds, 425-774-1717, www.americanbrewing.com. Test Batch Tuesdays.
Arista Wine Cellars: 320 Fifth Ave. S., Edmonds, 425-771-7009, www.aristawines.com. Tastings 1 to 4:30 p.m. Saturdays.
At Large Brewing: 7809 29th Pl NE, Marysville, 425-324-0039, www.atlargebrewing.com. Open Thursdays to Saturdays.
Big E Ales: 5030 208th St SW Suite A., Lynnwood, 425-672-7051, www.bigeales.com.
Bluewater Distilling: 1205 Craftsman Way, Suite 109, Everett, 425-404-1408, www.bluewaterdistilling.com. Cocktail bar open 11 to 9 p.m. Sunday and Tuesday to Thursday, 11 a.m. to 11 p.m. Friday and Saturday.
Brigid’s Bottleshop: 190 Sunset Ave South, Suite C, Edmonds, 425-412-3199, brigidsbottleshop.com. Jan. 26: Ballast Point, 6 p.m. Feb. 16: Aslan Brewing, 6 p.m.
The Collective on Tap: Camano Island, 848 N. Sunrise Blvd, Camano Island, 360-926-8975; Woodinville, 17802 134th Ave. NE, Suite 6, Woodinville, 425-488-2795; www.collectiveontap.com.
Jan. 18: Everybody’s Brewing at Woodinville, 5 p.m.
Jan. 19: Hop Valley at Camano Island, 6 p.m.
Jan. 25: Lucky Envelope at Woodinville, 5 p.m.
Jan. 26: Schilling Cider at Camano Island, 6 p.m.
Feb. 1: Paradise Creek at Woodinville, 5 p.m.
Crucible Brewing: 909 SE Everett Mall Way, Suite D440, Everett, 425-374-7293, www.cruciblebrewing.com. Taproom Trivia on Mondays and Tap it Tuesdays.
DeVine Wines: 15224 Main St., Suite 107, Mill Creek, 425-357-6200, www.de-vinewines.com. Tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.
Diamond Knot: Alehouse in Mukilteo, 621-A Front St., Mukilteo, 425-355-4488; Brewpub at Mountlake Terrace, 5602 232nd Street SW, Mountlake Terrace; www.diamondknot.com. Cask Night, 6 p.m. Tuesdays at Brewpub and Wednesdays at Alehouse. Jan. 20: Dreadnought Brewing at Diamond Knot Alehouse, 6 p.m.
Dusty Cellars: 529 Michael Way, Camano Island, 360-387-2729, www.dustycellarswinery.com. Tasting room open the first weekend of each month or call for private tasting.
Foggy Noggin Brewing: 22329 53rd Ave SE, Bothell, 206-553-9223, www.foggynogginbrewing.com.
Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish, 425-314-8922, www.furioncellars.com. Visits and tastings by appointment.
Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse Suite 105, Edmonds, 425-776-4209, www.whereubrew.com. Jan. 23: Second annual chili cookoff, 2 p.m.
Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank, 360-678-7700, greenbankwineshop.com; Tasting room open 11 a.m to 5 p.m. Thursday through Sunday.
The Hop and Hound: 18116 101st Ave NE, Bothell, 425-486-2337, www.thehopandhound.com. Food trucks every Friday.
Justice Brewing: 2414 Chestnut St., Everett, 425-835-2337, www.justicebrewing.com. Open noon to 2 p.m. Saturday or visits by appointment only.
Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett, 425-423-7700, www.lazyboybrewing.com.
McMenamin’s: Mill Creek, 13300 Bothell-Everett Highway, Mill Creek, 425-316-0520; Anderson School, 18607 Bothell Way NE, Bothell, 425-398-0122; www.mcmenamins.com.
Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net.
Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com. Tasting room open 4:30 to 10 p.m. Thursday through Saturday. Live music Friday and Saturday nights; no cover.
River Time Brewing: 660 Emens Ave., Darrington, 267-483-7411, www.rivertimebrewing.com.
Route 2 Taproom and Grazing Place: 19837 U.S. 2, Monroe, 360-863-2036, www.roadtriptaprooms.com. Jan. 19: Lazy Boy Brewery, 6 p.m. Jan. 26: Postdoc Brewing, 6 p.m.
Salish Sea Brewing: 518 Dayton Street, Suite. 104, Edmonds, 425-582-8474, salishbrewing.com.
Scuttlebutt Brewing Company: 1205 Craftsman Way, Everett, 425-257-9316, www.scuttlebuttbrewing.com.
Skip Rock Distillers: 104 Ave. C, Snohomish, 360-862-0272, skiprockdistillers.com.
Skookum Brewery: 17925A 59th Ave. NE, Arlington, 360-403-7094, www.skookumbrewing.com.
SnoTown Brewing: 511 Second Ave., Snohomish, 425-231-8113.
Special Brews: 14608 Hwy 99, Suite 307, Lynnwood, 425-741-7049, www.special-brews.com. Jan. 20: Orlison Brewing, 6 p.m. Feb. 17: Rodenbach, 6 p.m.
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