Here’s a drink that goes beautifully with breakfast for dinner
Maple and rye cocktail
You can multiply this recipe times your number of guests and put the whiskey, amaro, syrup and bitters into a pitcher. Refrigerate up to several hours. Shake cocktails one serving at a time using a scant ½ cup of the mix per drink.
Ice cubes
¼ cup rye whiskey
2tablespoons amaro liqueur
1tablespoon pure maple syrup
4to 6 dashes Angostura bitters
1thin piece grapefruit peel (yellow part only, no white pith)
1. Fill a cocktail shaker full of ice. Pour rye, amaro, maple syrup and bitters over the ice. Cover tightly and shake vigorously for 30 seconds.
2. Strain into a stemmed cocktail glass. Add the grapefruit peel to the glass. Serve immediately.
— Chicago Tribune
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