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You can make this chicory winter salad with roasted grapes as written, or add your own spin.
he flour imparts a deeply nutty flavor and dark color.
This sheet-pan dinner of Arctic char, broccolini and edamame is ready in 20 minutes.
Hearty, earthy and flavorful, it checks all the soul-warming satisfaction boxes.
Roasted red peppers, green olives, fresh basil and mozzarella add punchy antipasto flavors.
This recipe features a sauce made with olive oil, tomatoes and herbs instead of cheese and cream.
You can globe-hop in the dairy aisle with offerings from France, Australia, Bulgaria and Iceland.
A chili-seasoned dish of red beans, tomatoes, apple, kale and cheese was inspired by a 1977 recipe.
Ellie Krieger’s top picks for new, healthy convenience foods that harness what’s hot with this trend.
These Asian-inspired sandwiches feature pickled vegetables, a creamy-spicy sauce and fresh cliantro.
The slaw of bell pepper, cabbage and carrot holds up well overnight in the refrigerator.
with quinoa’s soft texture and mild, earthy flavor and corn’s sweet,… Continue reading
However healthy it may seem, the presence of shredded zucchini in a quick bread or muffin doesn’t make it good for you. Most are still… Continue reading
My first trip outside the United States was a three-month stay in Japan when I was 18. Even back then, I was keenly tuned in… Continue reading
By Ellie Krieger / The Washington Post This skillet dinner is the kind of recipe everyone should have tucked in their back pocket. It is… Continue reading
By Ellie Krieger / The Washington Post I don’t use my slow cooker often, but I am most likely to break it out in the… Continue reading
This recipe spins the classic Italian prosciutto-and-melon duo into an elegant summer salad. Cutting the cured ham into ribbons and heating it quickly in a… Continue reading
A plate of fresh fruit and cheese is a delightful way to cap off a summer meal. But add some heat, honey and herbs to… Continue reading
This spin on “hummus” deserves its quotation marks because it doesn’t contain chickpeas. Instead, it is a spreadable blend of pistachios and edamame seasoned with… Continue reading
I have a relatively small kitchen (not nearly the size of the one I use on my television show) and an aversion to clutter, so… Continue reading