A cook’s lesson: Never apologize

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Video: You’ll be dazzled by this ‘dazzle ship’-inspired art

Harold Hollingsworth is one of the artists to be featured in the Schack Art Center’s upcoming show.

Ooh la la! A salad served at the table of French actress Brigitte Bardot

With the temps in the 70s this week, now’s as good a time as any to break out this summer dish.

Ultimate list: Here are the top 15 beers of Snohomish County

These are the 15 the most interesting, iconic and best tasting craft beers in the county.

Wilderness boost: Why hiking does wonders for your mind and body

There is no denying how beneficial a walk through the woods can be for your overall health.

Both Piglet contenders deserve a spot on your cookbook shelf

Day 8 of Food52’s tournament is a close match with “Kaukasis” versus “King Solomon’s Table.”

There are a lotta frittatas out there, but this one’s a keeper

This recipe makes for an easy, everyday meal, but also presents beautifully for entertaining.

How to make soup dumplings — shortcuts for beginners

A shortcut to soup dumplings involves using pre-made broth bolstered by gelatin.

‘Handmaid’s Tale’ showrunner explains how series went beyond book

Hulu’s first season took home the top drama series prizes at the Emmys and Golden Globes.

New music arrivals: funk, folk, punk, hip-hop, rock and more

Chase away the clouds with some great new music.

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