Bacon-wrapped jalapenos with cream cheese

  • By Ashley Stewart / Herald Writer
  • Monday, March 18, 2013 6:02pm
  • Life

It’s that in-between time of year: too late for football-season finger foods, but too early to break out the barbeque.

Solution? Use this game-day inspired recipe to tide you over. It’s quick, it’s simple and it’s just the right amount of spicy.

Bacon-wrapped jalapenos

10 large jalapeno peppers

2 8-ounce packages cream cheese

10 strips thick-cut bacon

Preheat oven to 350 degrees.

Cut washed peppers in half, remove seed and stem. Spoon a generous amount of cream cheese in each pepper, around 2 or 3 tablespoons, depending on its size. Press halves together, wrap with a full piece of bacon and insert a toothpick to secure. Line a baking sheet with foil and bake until crisp, about 25 to 30 minutes.

You can use a mesh oven tray or broiler pan to cut down on the grease, but you’ll sacrifice some flavor.

Quick tip: Modify this recipe to a more mild heat by leaving the peppers in half when you wrap them. Best part? It will give you an excuse to add more bacon. You can also mix shredded Colby into the cream cheese for a less-threatening flavor.

More in Life

Tiny book “Tonic” packed with with homeopathic remedies

Tanita de Ruijt’s recipes help support your body’s natural defences and heighten your state of mind.

Andrea Rosen, mother of two, quit eating sugar more than 1,000 days ago. (Kevin Clark / The Herald)
How kicking her sugar habit changed a Mill Creek mom’s life

Andrea Rosen quit eating sweets 3 years ago, lost weight, felt better and her family also benefited.

Exceptional eggplant: 4 recipes with the funny-shaped veggie

By Daniel Neman / St. Louis Post-Dispatch Let’s face it, eggplant is… Continue reading

How to roast Brussels sprouts to crispy goodness

Toss these compact cabbages with toss with homemade sweet and sour vinaigrette.

Ambiguity of ‘The Invisibility Cloak’ by Ge Fei is tantalizing

The story of a man offered to build an incredible sound system delves into odd turns and noir.

These tasty enchiladas take only 5 minutes in the microwave

Serve this Mexican-inspired turkey and refried bean dish with fried corn on the side.

Most Read