Broccoli and shrimp stir fry

  • By Reshma Seetharam
  • Tuesday, October 2, 2012 1:30pm
  • Life

This is a quick and easy seafood recipe for dinner, or to roll into a wrap for lunch.

What you need: Serves 2 to 3

Prep time: 10-15 minutes

2 cups fresh broccoli broken into stems

1 cup red pepper, julienned

1/2 cup fresh or frozen corn

1 lb baby shrimp, peeled and deveined

1/2 tsp red chili powder / cayenne pepper

1/2 tsp lime juice

1/2 tsp crushed garlic

2 tsp olive oil

Salt to taste

In a large skillet or wok, warm the olive oil. Add the baby shrimp , and cook until the shrimp turns pink. Add in the crushed garlic, saute for just a few seconds. Throw in the broccoli, peppers and corn. Cook them for another 2 minutes. Sprinkle the chili powder and salt. Stir until combined. Turn off the heat, and pour the lime juice. Serve hot as a side dish with rice or roll them in tortilla/chapatti/flat breads to make wraps. Enjoy!

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