Hop Mob Roadshow: The Washington Hop Mob Triple IPA Roadshow runs through Feb. 13 at locations around Puget Sound. A number of Washington breweries, including Snohomish County breweries Diamond Knot, Skookum and Beardslee Public House, are scheduled to bring their triple IPAs to events at taprooms and pubs, including the finale celebration at Naked City Brewery and Taphouse in Seattle. Each event will have up to 30 different potent IPAs, which generally clock in around 10 ABV and nearly 100 IBUs, to choose from. For more information, go to wahopmob.com.
Woodinville winery/brewery host grand opening: Washington’s first full-service winery and brewery under one roof, Des Voigne Cellars and B-Side Brewery, will hold their grand opening celebration Feb. 13 and 14 at the tasting room, at 14125 NE 189th St. Suite B, Woodinville. The event will feature two new wine releases, a Malbec and a Sangiovese as well as a new beer, a Chocolate Stout, all of which will be paired with samples of Theo’s chocolates. B Side Brewing will have three other beers on tap. For more information, visit dvcellars.com.
Valentine’s live music at Beardslee: Beardslee Public House serves up some live music with its craft beer and spirits for Valentine’s weekend. Beardslee will feature the party band Shelley and the Curves at 9 p.m. Feb. 13. The event is 21-and-over and tickets are $10, and can be purchased at www.brownpapertickets.com/event/2495187.
Washington Beer Open House: The Washington Beer Commission invites craft beer fans to visit their local craft brewers from noon to 5 p.m. on Feb. 20 as part of Washington’s Beer Open House. Participating brewers have tasty treats, ranging from rare barrel tastings and seasonal releases to savory food pairings. Man Snohomish County breweries will be participating; http://washingtonbeer.com.
Debuts &Discoveries: Discover the newest wineries, distilleries, breweries and more at the ninth annual Debuts &Discoveries from 5 to 8 p.m. Feb. 27 at Hangar 30 at Magnuson Park in Seattle, 7400 Sand Point Way NE, Seattle. Marysville brewery At Large Brewing and Lynnwood distiller Temple Distilling will be part of the event, which is a collaboration fundraiser between Seattle Uncorked, Washington Blues Society and more. Advance tickets are $35 and can be purchased at www.usrotary.org or $40 at the door. For more information, visit seattleuncorked.com.
Whitewall Anniversary Party: Marysville’s Whitewall Brewing will host its second anniversary party from noon to 9 p.m. March 5 at the brewery, 14524 Smokey Point Blvd, Suite 1, Marysville. Whitewall will release five barrel-aged beers to celebrate, including a bourbon barrel-aged version of its Anniversary Ale, an English-style barleywine; a bourbon barrel-aged version of its Jaywalking Grandma, an imperial candy cane milk stout; and an American-style sour ale that has aged two years in a cabernet sauvignon barrel. There will also be a food truck on site and cigars from San Juan Cigars to purchase. For more information, call 360-454-0464.
Bourbon &Bacon Fest: The second annual Bourbon &Bacon Fest is March 5 at Seattle Design Center, 5701 Sixth Ave. S, Seattle. The event features bacon-themed recipes from local restaurants and bourbon tastings from local distilleries, including Heritage Distilling Co. There will be two sessions, from 1:30 to 4 p.m. and 7:30 to 10 p.m. General admission is $70 and includes 13 tastes each of bourbon and bacon. For more information, go to seattle.bourbonandbaconfest.com.
Wine, Brews &Spirits listings
5 Rights Brewing: 7028 46th St. NE, Marysville, 425-334-1026, www.5rightsbrewing.com. Open 4 to 8 p.m. Fridays and noon to 4 p.m. Saturdays.
Ale Spike Bottles &Taps: 9300 271st NW, Suite B5, Stanwood, 360-386-7650, alespike.com.
Feb. 11: Ballast Point Beer Infusion Night, 5 p.m.
Feb. 19: Mac &Jack’s, 5 p.m.
American Brewing Company: 180 W. Dayton St., Warehouse 102, Edmonds, 425-774-1717,www.americanbrewing.com. Test Batch Tuesdays.
Arista Wine Cellars: 320 Fifth Ave. S., Edmonds, 425-771-7009, www.aristawines.com. Tastings 1 to 4:30 p.m. Saturdays.
At Large Brewing: 7809 29th Pl NE, Marysville, 425-324-0039, www.atlargebrewing.com. Open Thursdays through Saturdays.
Big E Ales: 5030 208th St SW Suite A., Lynnwood, 425-672-7051, www.bigeales.com.
Bluewater Distilling: 1205 Craftsman Way, Suite 109, Everett, 425-404-1408, www.bluewaterdistilling.com. Cocktail bar open 11 to 9 p.m. Sunday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday.
Brews Almighty: 3011 Grand Ave. Suite A, Everett, 425-252-2739, brewsalmighty.com. Feb. 16: Boneyard Brewing, 6 p.m.
Brigid’s Bottleshop: 190 Sunset Ave South, Suite C, Edmonds, 425-412-3199, brigidsbottleshop.com. Feb. 16: Aslan Brewing, 6 p.m.
The Collective on Tap: Camano Island, 848 N. Sunrise Blvd, Camano Island, 360-926-8975; Woodinville, 17802 134th Ave NE, Suite 6, Woodinville, 425-488-2795; www.collectiveontap.com.
Feb. 23: 7 Seas Brewing at Camano Island, 6 p.m.
March 8: Iron Horse Brewing at Camano Island, 6 p.m.
April 25: Crucible Brewing at Woodinville, 5 p.m.
Crucible Brewing: 909 SE Everett Mall Way, Suite D440, Everett, 425-374-7293, www.cruciblebrewing.com. Taproom Trivia on Mondays and Tap it Tuesdays.
deVine Wines: 15224 Main St., Suite 107, Mill Creek, 425-357-6200, www.de-vinewines.com. Tastings 5 to 8 p.m. Thursdays and 1 to 4 p.m. Saturdays, $5.
Diamond Knot: Alehouse in Mukilteo, 621-A Front St., Mukilteo, 425-355-4488; Brewpub at Mountlake Terrace, 5602 232nd Street SW, Mountlake Terrace; www.diamondknot.com.
Cask Night, 6 p.m. Tuesdays at Brewpub and Wednesdays at Alehouse.
Feb. 14: Valentine’s Day Cask: Rose Knot Red Ale infused with Orange Zest, 5 p.m.
Feb. 17: Crucible Brewing at Alehouse, 6 p.m. Feb. 25: Pike Brewing at Brewpub, 6 p.m.
Dusty Cellars: 529 Michael Way, Camano Island, 360-387-2729, www.dustycellarswinery.com. Tasting room open the first weekend of each month or call for private tasting.
Foggy Noggin Brewing: 22329 53rd Ave SE, Bothell, 206-553-9223, www.foggynogginbrewing.com.
Furion Cellars: 1311 Bonneville Ave., No. 106, Snohomish, 425-314-8922, www.furioncellars.com. Visits and tastings by appointment.
Gallagher’s Where U Brew: 180 W. Dayton St. Warehouse Suite 105, Edmonds, 425-776-4209, www.whereubrew.com.
Greenbank Farm Wine Shop: 765 Wonn Road, Greenbank, 360-678-7700, greenbankwineshop.com. Tasting room open 11 a.m to 5 p.m. Thursday through Sunday.
The Hop and Hound: 18116 101st Ave NE, Bothell, 425-486-2337, www.thehopandhound.com. Food trucks every Friday.
Justice Brewing: 2414 Chestnut St., Everett, 425-835-2337, www.justicebrewing.com. Open noon to 2 p.m. Saturday or visits by appointment only.
Lazy Boy Brewing: 715 100th St. SE, Suite A-1, Everett, 425-423-7700, www.lazyboybrewing.com.
McMenamin’s: Mill Creek, 13300 Bothell-Everett Highway, Mill Creek, 425-316-0520; Anderson School, 18607 Bothell Way NE, Bothell, 425-398-0122;www.mcmenamins.com.
Feb. 12: Anderson School Creole Seafood Boil, 7 p.m.
March 4: Don Q Rum Dinner, 6 p.m.
Middleton Brewing: 607 SE Everett Mall Way 27-A, Everett; 425-280-9178; www.middletonbrewing.net. Feb. 13-14: I Love Beer: A Beer and Food Love Affair.
Port Gardner Bay Winery: 2802 Rockefeller Ave., Everett, 425-339-0293, www.portgardnerbaywinery.com. Tasting room open 4:30 to 10 p.m. Thursday through Saturday. Live music Friday and Saturday nights; no cover.
River Time Brewing: 660 Emens Ave, Darrington, 267-483-7411, www.rivertimebrewing.com.
Route 2 Taproom and Grazing Place: 19837 State Route 2, Monroe, 360-863-2036,www.roadtriptaprooms.com.
Feb. 16: Diamond Knot Brewing, 6 p.m.
Feb. 23: Wingman Brewing, 6 p.m.
March 1: Iron Horse Brewery, 6 p.m.
Salish Sea Brewing: 518 Dayton Street, Suite. 104, Edmonds, 425-582-8474, salishbrewing.com.
Scuttlebutt Brewing Company: 1205 Craftsman Way, Everett, 425-257-9316, www.scuttlebuttbrewing.com.
Skip Rock Distillers: 104 Ave. C, Snohomish, 360-862-0272, skiprockdistillers.com.
Skookum Brewery: 17925A 59th Ave NE, Arlington, 360-403-7094, www.skookumbrewing.com.
SnoTown Brewing: 511 2nd Ave, Snohomish, 425-231-8113.
Sound to Summit Brewing: 1830 Bickford Ave., Snohomish, 360-294-8127, soundtosummitbrewing.com. Feb. 23: Crucible Brewing, 6 p.m.
Special Brews: 14608 Hwy 99, Suite 307, Lynnwood, 425-741-7049, www.special-brews.com.
Feb. 17: Georgetown Brewing, 6 p.m.
Feb. 24: Crucible Brewing, 6 p.m.
Stogies ‘n Hops: 526 164th St. SW, Lynnwood, 425-741-1000, www.stogiesnhops.com.
Whiskey Ridge Brewing: 116 E. 5th Ave, Arlington, 360-913-0425, www.whiskeyridgebrewing.com.
Whitewall Brewing: 14524 Smokey Point Blvd., Marysville, 360-454-0464, www.whitewallbrewing.com.
The Wine Shop: 2704 171st Pl NE L102, Marysville, 360-652-9200, www.maryswineshop.com. Tastings Friday and Saturday afternoons, $5.