Cinnamon waffles: Not just for breakfast

  • By Reshma Seetharam
  • Monday, April 9, 2012 11:09am
  • Life

You can make these waffles using only whole wheat flour. If you like them crisper, add a little plain flour, as in this recipe below.

What you need: makes about 12 to 14 waffles, serves 4 to 5

1 and 1/2 cups whole wheat flour

1/2 cup plain flour

1/4 tsp cinnamon powder

2 tsp baking powder

4 tsp of vanilla sugar or regular sugar

1/2 tsp salt

1 tsp of vanilla if you have used regular sugar

2 eggs

1 and 1/2 cup milk

1 Tbsp vegetable oil or melted butter

Mix all the dry ingredients together, and set aside.

In a bowl, add milk, vanilla and eggs. Beat until fluffy. Add in the dry ingredients. Whisk it until completely mixed. Finally stir in the oil. Let the mixture sit for about 10 to 15 minutes.

Get the waffle iron nice and hot. Spray some cooking oil, pour in a scoopful of batter into it and close it down to cook. Wait until all the steam has been let out. About 4 – 5 minutes. Serve the warm golden brown waffles with berries and your choice of syrup. Enjoy!

More on Myfoodarama.com

More in Life

New documentary chronicles Obama’s last year in White House

“The Final Year” doesn’t paint the administration in rosy colors, but it isn’t too critical either.

‘Forever My Girl’ takes a page from the Nicholas Sparks genre

The film based on a novel by Heidi McLaughlin is a well-worn tale of lost love and redemption.

Curries continues home-cooked Indian cuisine at new location

The restaurant, now located on Evergreen Way, also puts an Indian spin on Northwest cooking.

International guitar tour led by Lulo Reinhardt stops in Edmonds

International Guitar Night, now in its 18th year, is Jan. 24 at the Edmonds Center for the Arts.

Beer of the Week: Scuttlebutt’s Night Circus

The Everett brewery’s head brewer had nightmares trying to dial in its new coffee and coconut ale.

Viognier: French white grape gaining foothold in Washington

Viognier, the noble white grape of the northern Rhône Valley of France,… Continue reading

The latest on Snohomish County’s breweries, wineries and distilleries.

recreated one of those old recipes, brewing Tennant’s 1954 Gold Label Barleywine

New Cascadia Art Museum exhibit showcases mid-century designs

The exhibition includes ceramics, furniture, clothing, sculpture and jewelry from 1948 to 1966.

This beefy ex-cop has a delicate hobby: intricate paper-cut art

You can see Tom Sacco’s creations at the upcoming Everett Art Walk.

Most Read