by Leslie, Everett Public Library staff
“How much does this book cost?” is a question I get occasionally from pre-school aged children on the library’s bookmobile. The idea of the free public library is a foreign one to some young minds. You probably totally get this concept since you’re reading this blog. Free books? Of course! Count me in!
I love to check out all of the glossy, beautiful cookbooks that our library has to offer just to see if they are worth purchasing for personal home use. Here are the ones that I’ve found at the library and loved so much that I just had to add them to my home cookbook shelf:
Stir Frying to the Sky’s Edge: The Ultimate Guide to Mastery with Authentic recipes and Stories by Grace Young. This is a complete guide to stir frying with over 100 recipes, stunning photos, and many great tips. We especially love the Cashew Chicken recipe at our house.
In the Kitchen With a Good Appetite: 150 Recipes and Stories about the Food You Love by Melissa Clark. The only thing lacking in this cookbook is photos, but it is full of stories, and fantastic recipes to cook delicious meals and fill you up. We love the Spicy Chicken Barley Soup. Try it!
Here’s one that I purchased as a gift for a new cook. What to Cook &How to Cook it: Fresh &Easy by Jane Hornby. The fantastic thing about this book is that it is so visual, almost like a visual menu. It has photos for each step of each recipe, from laying out all of the ingredients to the finished product. It shows you everything. How easy is that?
I’m in the ‘holds’ line to check out these cook books:
Barefoot Contessa Foolproof by Ina Garten looks like a keeper. I love all of Ina Garten’s cookbooks and this one probably won’t disappoint. I’ll check it out from the library first just to be sure.
The Smitten Kitchen Cookbook by Deb Perelman is very popular these days. There’s quite a buzz about this one, so, of course, I must check it out. Literally.
And, finally, here’s one that I just found on the new book shelf. Oh, my, but this one is gorgeous and glossy. Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichten. With a name like that, he must be a great chef, right? That’s Stone Fruit Bruschetta on the cover. Each of the recipes have a stunning photo and look delicious.
I can answer that child’s question for you: books cost a lot of money! Check out these fabulous cookbooks and others at your free public library.
You hungry now? I am. Buh-bye, I’m off to cook!