Wine from the Piedmont district of Italty will be featured in two wine dinners at Lombardi’s this week.
The dinners will be served at 6:30 p.m. Nov. 6 at the Everett Marina Lombardi’s and at 6:30 p.m. Nov. 7 at the Mill Creek Lombardi’s.
The tentative menu includes an appetizer of imported cheeses, honey and baked savories served with Gavi di Gavi.
The first course will be risotto timbale with prosciutto, mushrooms and peas, with Dolcetto D’Alba. The second course will be veal prime rib with Barolo.
The salad of mixed field greens with red-wine-poached pears, almonds and gorgozola with be paired with Barbera Marala.
Dolce, the dessert, will be fried apples with amaretto cream gelato, served with Barolo Chinato, Cocchi.
The cost for the five-course meal with wine is $60. Plan on two hours for dinner.
Lombardi’s at Everett Marina is at 1620 W. Marine View Drive, Everett. Call 425-252-1886 for details.
Lombardi’s in Mill Creek is at 19409 Bothell-Everett Highway, Bothell (on the Mill Creek side of I-405). Call 425-892-2931 for more information.
Find information on both restaurants at www.lombardisitalian.com.