Arlington Farmers Market: 10 a.m. to 3 p.m. Saturdays through September, Legion Park, 200 N. Olympic Ave., Arlington; 360-435-9272.
Bayview Farmers Market: 10 a.m. to 2 p.m. Saturdays through Oct. 27, Bayview Corner, Highway 525 and Bayview Road; 360-321-4302; www.bayviewfarmers market.com.
Bothell Farmers Market: Noon to 6 p.m. Fridays through Sept. 28, 23718 Bothell-Everett Highway, Bothell; 425-483-2250; www.countryvillagebothell.com.
Bryant Park Blueberry Farm: 8 a.m. to 4 p.m. Tuesdays, Thursdays, Saturdays and Sundays during harvest season through early September, 5628 Grandview Road, Arlington; 360-474-8424; www.bryantblueberries.com.
Carleton Farm Produce: 10 a.m. to 7 p.m. daily through Oct. 31, 630 Sunnyside Blvd. SE, Everett; 425-334-2297; www.carletonfarm.com.
Donnellys Riverbank Blueberries and Vegetables: 7 a.m. to 7 p.m. daily through Nov. 1, 11827 Reiner Road, Monroe; 360-793-2114.
Edmonds Museum Garden Market: 9 a.m. to 3 p.m. Saturdays through Oct. 6 at Fifth Avenue N. and Bell in downtown Edmonds; plants, flowers, fruits and farm fresh vegetables, eggs and some crafts, expanded hours include baked goods, honey, wine and crafts; www.historic edmonds.org.
Everett Farmers Market: 11 a.m. to 4 p.m. Sundays through Oct. 7, 1600 Marine View Drive, Everett; 425-773-3233; www.everettfarmersmarket.net.
Farmers Market at Willis Tucker: 3 to 7 p.m. Fridays through Sept. 14, Willis Tucker Park, 6705 Puget Park Drive, Snohomish, three miles east of Mill Creek; 206-683-8209; www.marketat willistucker.wordpress.com.
Foster’s Country Market: 9 a.m. to 5 p.m. daily through Oct. 31 at 5818 Highway 530 NE, Arlington; 360-435-6516; www.fosterscornmaze.com/summer.html.
Garden Treasures: 9 a.m. to 6 p.m. Tuesday through Sunday through October, 3328 Highway 530, Arlington; 360-435-9272; www.arlingtongardentreasures.com.
Greenbank Farm Sunday Farmers Market: 11 a.m. to 3 p.m. Sundays through September, Greenbank Farm, 765 Wonn Road, Greenbank; 360-678-7710; www.greenbankfarm.com.
Maltby Produce Market: 10 a.m. to 6 p.m. Monday through Saturday and 10 a.m. to 5 p.m. Sundays through December, 19523 Broadway Ave., rural Snohomish; 360-668-0174; www.flower worldusa.com/produce.html.
Monroe Farmers Market: 2 to 7 p.m. Tuesdays through Sept. 30, at U.S. 2 and Main Street; 360-547-3630; www.monroedream.org.
Monroe River Valley Farm Farmers Market: 11 a.m. to 5 p.m. Saturdays and Sundays through October, 19829 168th St. SE, Monroe; 425-750-2473; http://tinyurl.com/monroeriver valleyfarmersmarket.
Mountainview Blueberry Farm: 8 a.m. to 5 p.m. Tuesdays through Sundays through early September, U-pick only, 7617 E. Lowell-Larimer Road, Snohomish; 360-668-3391; www.mountain viewblueberryfarm.com.
Mountlake Terrace Farmers Market: 1:30 to 6:30 p.m. Fridays through Sept. 28, 23208 56th Ave. W.; 206-778-5724; www.mltfarmersmarket.com.
Mukilteo Farmers Market: 3 to 7 p.m. Wednesdays through September, 609 Front St., Mukilteo; 425-418-6064; www.mukilteofarmersmarket.org.
Port Susan Farmers Market: 3 to 7 p.m. Fridays through Sept. 21; also 11 a.m. to 3 p.m. Sept. 22; Viking Village across from Legion Hall at 88th Avenue NW and Highway 532, Stanwood. Call 360-202-3932.
Snohomish Farmers Market: 3 to dusk through Oct. 11, at Cedar Avenue and Pearl streets, in downtown Snohomish; www.snohomishfarmersmarket.com; 360-348-2674.
Stocker Farms: 9 a.m. to 7 p.m. Mondays through Saturdays and 10:30 a.m. to 6 p.m. Sundays through Aug. 31, 10 a.m. to 5 p.m. daily Oct. 9 to Nov. 1; 10622 Airport Way, Snohomish; 360-568-7391; www.stockerfarms.com.
South Whidbey Farmers Market: 11 a.m. to 2 p.m. Sundays through Oct. 28, South Whidbey Tilth’s Sustainable Agriculture Center, 2812 Thompson Road at Highway 525 and Thompson Road, 6.7 miles north of the Clinton ferry landing; 360-341-4456; www.southwhidbeytilth.org/market.
If you would like your market listed in The Herald’s food section, please send the name of your market, farm or farm stand, the opening and closing dates for the season, hours, address, a public contact phone number and your website or email address to email@example.com.