Pan Seared Sea Bass with roasted carrot puree, porcini mushroom risotto and beet chips. (Kevin Clark / The Herald)

High standards, hard work help Tulalip Bay earn elite rating

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Wild Boar Bolognese with house made fettuccine, grilled wild boar tenderloin, traditional 18-hour bolognese sauce, smoked tomato puree, pecorino foam and fresh oregano. (Kevin Clark / The Herald)

Chef Jeremy Taisey joined the Tulalip Bay Restaurant a year ago. It’s the only AAA Four Diamond restaurant in Snohomish County. (Kevin Clark / The Herald)

The private dinning room at the Tulalip Bay Restaurant. Under Chef Jeremy Taisey, it is the only four diamond restaurant in Snohomish County. (Kevin Clark / The Herald)