Leonard Maltin ending his movie guides

NEW YORK — The closing credits are rolling for Leonard Maltin’s movie guides.

Plume, an imprint of Penguin Random House, says “Leonard Maltin’s 2015 Movie Guide” will be the 36th and final edition. In an introduction for the 2015 guide, which comes out next week, Maltin wrote that access to reviews online had led to an “alarming decline” in readership.

Plume spokeswoman Milena L. Brown said Thursday that the Maltin guides began in 1969 and have sold more than 7 million copies. The 2015 edition contains more than 16,000 entries, double the original number.

Maltin oversees the guides with the help of a team of 11 reviewers and managing editor Darwyn Carson.

More in Life

‘The Shape of Water’: 1950s creature feature meets 2017 allegory

Director Guillermo del Toro’s allegory bears his fetishes for monsters and surrealistic environments.

‘Ferdinand’ a modern take on the beloved children’s story

The lovable bull is back in an enjoyable but spotty animated film from the makers of “Ice Age.”

Art mimicks reality in engrosing ‘On the Beach at Night Alone’

The Korean film tells the story of an actress recovering from an affair with a married director.

Everett’s Michael ‘Scooby’ Silva is the leader of the (dog) pack

Since 2012, he’s built a thriving business walking dogs while their owners are at work.

Student winners to perform concertos with Mukilteo orchestra

This annual show is a partnership with the Snohomish County Music Teachers Association.

Seattle Men’s Chorus brings sassy brassy good time to Everett

The annual show, this year at the Historic Everett Theatre, has warmth of brass and pinch of sass.

This harp concert is worth the journey to Everett

Annual holiday show by Bronn and Katherine Journey is Wednesday at Everett Performing Arts Center.

Still looking for that one special recipe for the holidays?

Columnist Jan Roberts-Dominguez shares her traditional recipes for cheese soup and chocolate sauce.

How to saute mushrooms to crispy, browned perfection

Various levels of heat affect our scrumptious fungus: There’s “sweating” and then there’s “sauteing.”

Most Read