Maps of visual depiction of the world’s food

Food stylist Caitlin Levin and photographer Henry Hargreaves collaborated on a series of food-based country maps composed of signature national ingredients.

“Exploring new places through the food you eat is often a portal to the cultural complexities of that place,” Hargreaves said.

The maps were painstakingly created with real food. They show how food has traveled the globe becoming a part of the cultural identity of the countries.

To see more of these maps and how they made them, go to tinyurl.com/WorldFoodMaps.

More in Life

Shrimp and grits, rendered healthful and Italian? We’re in.

This recipe features a sauce made with olive oil, tomatoes and herbs instead of cheese and cream.

UFO at Paine Field playground was left by an artist — not aliens

The flying saucer at community park in Everett is a cosmic attraction.

Chef James Abbott makes Buck’s peanut butter pie at Buck’s American Cafe in Everett. (Kevin Clark / The Herald)
New Edmonds bakery showcases owner’s mastery of pastry

Desserts are the highlight at Ganache Patisserie and Cafe on Main Street near the theater.

Marysville theater stages Noel Coward’s timeless ‘Blithe Spirit’

The cast and crew at the Red Curtain Arts Center do a fine job with the 1940s British play.

Stringed instruments get workout at Cascade Symphony concert

Tchaikovsky’s “Serenade for Strings” is the orchestra’s first concert of the season.

‘Breathe’ ignores all the inspirational movie cliches

It tells the story of a polio patient and his wife who helped change attitudes about the disabled.

Confusing, muddled thriller confounds talented director, cast

“The Snowman,” based on a Scandinavian crime novel, suffers from catastrophic storytelling problems.

Animating Van Gogh paintings proves to be trippy yet flawed

“Loving Vincent” relates the circumstances of the great painter’s death.

Most Read