Of course! Eggnog snickerdoodles

  • By J.M. Hirsch Associated Press
  • Friday, December 7, 2012 3:50pm
  • Life

You can keep your decorated, stained glass, death-by-chocolate, triple-dunked biscotti bombs, or whatever this holiday season’s must-bake cookie will be.

Any time of year — and especially this time of year — I’ll take the delicious simplicity and vanilla-ness (no, probably not a real word) of a chewy, soft and sweet snickerdoodle over just about any fancy, overwrought confection.

Even better is to pair that simple, underappreciated cookie with the most perfect of holiday beverages, eggnog.

So this year, I wondered what would happen if I blended these two classic treats. That’s right … an eggnog snickerdoodle. It totally makes sense. Though overtly rich and creamy, at heart eggnog is about clean vanilla creaminess with just a hint of holiday spice.

You could easily say the same of snickerdoodles, which are a rich, buttery cookie with a clean vanilla taste and a light dusting of cinnamon-sugar on the outside.

Eggnog snickerdoodle cookies

3cups all-purpose flour

2teaspoons cream of tartar

1teaspoon baking soda

1/2teaspoon salt

3/4cup (1 1/2 sticks) butter

2cups sugar, divided

1/4cup plain eggnog

1tablespoon dark rum or brandy

1teaspoon vanilla extract

2large eggs

2teaspoons cinnamon

1/2teaspoon grated nutmeg

In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.

In a large bowl, use an electric mixer on high to beat the butter and 1 1/2 cups of the sugar until light and fluffy. Reduce the mixer speed to low and slowly drizzle in the eggnog, rum and vanilla, mixing until completely incorporated. Add the eggs, then beat until well mixed.

Add the dry ingredients and mix thoroughly. Cover the bowl and refrigerate for 1 hour.

When ready to bake, heat the oven to 350 degrees. Line a baking sheet with parchment paper.

In a small bowl, mix together the remaining 1/2 cup of sugar, the cinnamon and nutmeg.

Working with 1 tablespoon of dough at a time, roll the dough between your hands to form balls. Roll each ball in the sugar mixture to coat evenly, then arrange on the prepared baking sheet. Leave 2 inches between the cookies on all sides.

Bake for 8 to 10 minutes, or until lightly golden, but still soft at the center. Transfer to a rack to cool.

Store in an airtight container at room temperature for up to a week.

Makes 36 cookies.

Nutrition information per serving: 110 calories; 40 calories from fat (36 percent of total calories); 4.5 g fat (2.5 g saturated; 0 g trans fats); 20 mg cholesterol; 17 g carbohydrate; 0 g fiber; 8 g sugar; 2 g protein; 75 mg sodium.

More in Life

‘Young Sheldon’ was born out of ‘The Big Bang Theory’

The hit TV show about Sheldon Cooper now has a spinoff series about him when he was a kid genius.

Beer of the Week: 5 Rights Brewing’s Fresh hop imperial IPA

The Marysville brewery named its beer Wobbly the Laborer after the Industrial Workers of the World.

Get schooled on Texas BBQ at this Monroe restaurant in a bus

Brisket, pulled pork, sausage, chicken and the fixin’s all await you near the Reptile Zoo on U.S. 2.

Spy comedy ’Kingsman: The Golden Circle’ is laugh-out-loud funny

It’s a superficial but energetic sequel to the 2014 film about a clandestine British secret service.

Ben Stiller was born to play title character in ‘Brad’s Status’

Writer-director Mike White’s script has plenty of Brad’s voiceover, so this movie feels like a novel.

‘Friend Request’ a horror flick about the dangers of Facebook

Though it’s a little behind the times, Simon Verhoeven’s film about social media is effectively done.

39th annual Arts of the Terrace attracts regional artists

The Mountlake Terrace juried show features paintings, drawings, photography, miniatures and more.

Beer, wine, spirits: Snohomish County booze calendar

End of Summer Beer Garden Hog Roast: Seattle’s Ravenna Brewing is hosting… Continue reading

See both versions of ‘The Odd Couple’ on Historic Everett stage

The Outcast Players perform Neil Simon’s classic comedy with alternating male and female casts.

Most Read