Grocery store giant Safeway is hosting a regional cook-off and the chain is looking for aspiring chefs to compete.
The competition is scheduled to be held April 25 at Le Cordon Bleu College of Culinary Arts in Seattle, as well as locations in San Francisco and Chicago.
One winner will be selected to develop a recipe that will be served in Safeway stores nationally. A finals competition is expected to take place at the company’s headquarters in California. Executive Chef Alexandra Guarnaschelli, who appears on Food Network’s “Chopped” and “Iron Chef,” will join a panel of Safeway chefs and executives to select the winner.
Submissions are due by March 7.
To enter, go to Safeway’s Facebook page at www.facebook.com/Safeway.
Come on, Snohomish County chefs! Let’s show them what you got.
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