Salmon bisque that’s doable on weeknights

  • By Noelle Carter Los Angeles Times
  • Tuesday, March 19, 2013 1:11pm
  • Life

With the depth of flavor in this soup, you’d never guess it came together in under an hour.

Robin’s Restaurant in Cambria, Calif., was happy to share its recipe for rich and creamy salmon bisque, which we’ve adapted below.

Robin’s salmon bisque

¼ cup salted butter

1 cup sliced leeks

1 cup sliced white mushrooms

1 tablespoon minced garlic

2¾ cups (22 ounces) clam juice

2 cups crushed tomatoes

¼ cup chopped fresh parsley

1 tablespoon chopped fresh dill, plus fresh sprigs for garnish

½ teaspoon salt

¼ teaspoon pepper

2 cups cubed fresh salmon (bones removed and cut into 1/2-inch cubes), about 1½ pounds

2 tablespoons flour

2 cups heavy cream

Heat a heavy-bottomed pot over medium-high heat until hot. Add the butter, and, when it is melted, stir in the leeks, mushrooms and garlic. Cook, stirring frequently, until the leeks are translucent and soft.

Stir in the clam juice, crushed tomatoes, chopped parsley and dill, and season with the salt and pepper. Bring to a simmer, then stir in the salmon. Continue to simmer until the salmon is fully cooked, 3 to 5 minutes.

While the soup is cooking, whisk the flour into the heavy cream in a small bowl. Slowly add the cream to the soup when the salmon is cooked. Continue to simmer until thickened, about 5 minutes.

Ladle the soup into bowls, and serve garnished with dill sprigs.

Makes 8 servings. Per serving: 475 calories; 21 grams protein; 10 grams carbohydrates; 2 grams fiber; 40 grams fat; 20 grams saturated fat; 147 mg cholesterol; 4 grams sugar; 535 mg sodium.

Adapted from Robin’s Restaurant in Cambria, Calif.

More in Life

Using a rod to assist in running wiring through an attic space, Don Thomas, of R&D Handyman Service, works on installing a ceiling fan at a home in SE Everett on Monday, July 24, 2017 in Everett, Wa. (Andy Bronson / The Herald)
                                Don Thomas of R&D Handyman Service installs a ceiling fan at a home in southeast Everett. (Andy Bronson / The Herald)
When fall chores loom, just hand them to the handyman

Here are three local businesses that can help you prepare your home for the rainy season.

And this year’s winners of Everett’s Monte Cristo Awards are…

The awards recognize local homeowners and businesses that take special care of their properties.

‘Happy Death Day’ applies ‘Groundhog Day’ premise on horror genre

Smart writing and Jessica Rothe’s performance make this worth seeing.

Adventurer 1st to finish Race to Alaska on stand-up paddleboard

Karl Kruger will speak about his trip at the Everett Mountaineers Banquet on Nov. 4 in Lynnwood.

Therapy helped ease debilitating pain after injury

Columnist Jennifer Bardsley shares her experiences with complex regional pain syndrome.

How to prune a hydrangea: An exception to the pruning rule

It helps to think of a growing blackberry vine when you’re about to cut back this blooming shrub.

Visiting Germany’s Lutherland, birthplace of Reformation

The sights include the church where the first Protestant service took place in 1521.

Can you top ‘Hamilton’? Author Ron Chernow is about to find out

The notable writer’s latest book, published Oct. 10, is a lengthy biography on Ulysses S. Grant.

Most Read