Special treats to share at Christmas

  • Thursday, December 6, 2012 5:13pm
  • Life

Christmas is coming, and we may not be fattening up a goose, but a whole lot of us are busy planning our annual cookie-making schedules.

Thanks to Everett cook and longtime Forum recipe-sharer Lavon Woodey, we have two new possibilities to plug into our plans. Both have been favorites at the Woodey household for a long time, since 1965 to be exact.

Lavon’s particularly high on the first recipe, walnut walkaways. You’ll notice it calls for yeast, but she says, “Easy! The dough is mixed but not set to rise,” and adds, “Everyone loves these any time of the year, not just over the holidays. A real winner in my book.”

Her second recipe, the unbeatables, is studded with dried apricots and crunchy walnuts and makes a sort of macaroon-like cookie.

Walnut walkaways

1package active dry yeast

1/4cup warm water

2cups flour

1/8teaspoon salt

3/4cup butter

1egg

1package (3 ounces) cream cheese, softened

1/2cup sugar

1teaspoon prepared grated orange peel

1teaspoon prepared grated lemon peel

1/2cup finely chopped walnuts

Powdered sugar

Soften yeast in warm water. Combine flour and salt in a mixing bowl; cut in butter until mixture resembles coarse crumbs. Add yeast mixture and egg; mix just until blended. Roll out dough, half at a time, on floured surface to a 9-by-13-inch rectangle. Beat cream cheese, sugar and orange and lemon peel until light and fluffy. Spread half on each rectangle; sprinkle with walnuts. Starting with the 13-inch side, roll up jelly roll fashion. Place, seam-side down, on lightly greased cookie sheet. Cut each roll halfway through lengthwise. Bake at 375 degrees 20 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut diagonally into 1-inch slices. Makes about 24 cookies.

The unbeatables

2cups powdered sugar

1/2cup flour

1/2teaspoon baking powder

1/2cup (3 to 4) egg whites

2cups chopped walnuts

1/2cup dried chopped apricots

In a mixing bowl, combine the sugar, flour, baking powder and egg whites. Add walnuts and apricots; mix well. Drop by teaspoonfuls onto well-greased cookie sheets. Bake at 325 degrees for 15 to 18 minutes.

Makes 36 cookies.

The Forum is always happy to receive your contributions and requests, so don’t hesitate to send them along to Judyrae Kruse at the Forum, c/o The Herald, P.O. Box 930, Everett, WA 98206. Please remember that all letters and e-mail must include a name, complete address with ZIP code and telephone number with area code. No exceptions and sorry, but no response to e-mail by return e-mail; send to kruse@heraldnet.com.

The next Forum will appear in Wednesday’s Good Life section.

More in Life

Scholastic medal winner is 15 and making college-level art

Clare Kaiyala is one of 10 national Scholastic Art Writing Awards winners from Snohomish County.

Dance company brings Tetris video game to the stage

Dancing quartet Arch8 turns the tile-matching puzzle game into a wacky dance routine.

From appetizers to dessert: FIVE full of gastronomic surprises

The restaurant slash bistro in Edmonds earns its singular name with its star-studded menu.

At Large Brewing declares an ‘IPA crisis’ in Everett

The brewery is selling too much IPA — so much that it can’t keep enough of the popular beer on tap.

Wild Goose soars again: B.C. wine tops Cascadia Wine Competition

Wild Goose Vineyards in British Columbia won best of show at the sixth annual wine competition.

It’s National Poetry Month, so here’s a poetry double-dare

If you aren’t into verse, here are three books that might change your mind.

Marijuana supporters, critics across the US weigh in on 420

A look at what some advocates and critics have to say about the state of marijuana in the U.S. today.

Hit-man movie ‘You Were Never Really Here’ hypnotizes

Joaquin Phoenix looks remarkably awful in this new thriller about a hired killer.

Stanley Tucci’s latest film paints incomplete portrait of artist

“Final Portrait” lacks the strength to be the “Big Night” of movies about art.

Most Read