The cornucopia gets a 21st century makeover

  • By Kim Cook Associated Press
  • Wednesday, November 14, 2012 8:35pm
  • Life

The cornucopia, that symbol of abundance and the harvest, has graced the Thanskgiving table or sideboard for generations.

While the original version, in ancient Greece, was a goat’s horn, the American cornucopia is typically a horn-shaped wicker basket filled with a colorful array of fall vegetables and fruit.

With a little shopping and some creative time set aside, it’s easy to update the traditional cornucopia without diminishing its sense of plenty and celebration.

Instead of the usual variety of produce, consider a group of similarly hued fruits, vegetables and plant material. A coordinating vessel adds style.

For instance, West Elm has an ivory cast-terra cotta cornucopia that would look lovely filled with cream- and caramel-colored goodies. Think wheat sheaves, golden apples, pears and mini white pumpkins for a display that’s sophisticated yet still warm and homey. (www.westelm.com, $39)

Pottery Barn has a selection of realistic-looking faux pumpkins, gourds, dried artichokes and figs which can be reused each year. You could mix them or use multiples of just one. (www.potterybarn.com, $14.50 and up). Consider incorporating a few pheasant feathers and, to amp up the flair, some copper or bronze glitter.

Martha Stewart’s craft editors suggest making mini cornucopias out of chair caning, or larger ones for door decor. The small ones, stuffed with tissue and a handful of nuts, make clever party favors. The big versions, filled with pear branches, seeded eucalyptus and dried flowers, would look great right through to winter’s holiday season. (www.marthastewart.com)

Craft suppliers stock grapevine horn-shaped baskets; they’re available in sizes from 12 to 48 inches (www.brena.com, $22 to $263.30), and even mini place-card or table-favor sizes. (www.factorydirectcraft.com, $1.49)

You can create your own horn-shaped receptacle out of all sorts of materials. Artist Natalie Raevsky has instructions on her blog to make one out of papier mache, lined with burlap and wrapped with raffia. (www.nraevsky.blogspot.com)

Or make a mold by sanding a foam cone into the shape of a horn, wrapping it with jute and painting it with glue. When the glue dries, pull out the foam and fill. (www.holiday-crafts-and-creations.com)

Better Homes and Gardens’ November issue has a chic, easy twist on the cornucopia: Wrap double layers of shimmery gold-green floral mesh into a loose horn shape and finish with a silky ribbon. (www.bhg.com) Gilded or glitter-dusted nuts and fruit would look spectacular among some candles, or go with a simple cluster of dried hydrangea.

For a minimalist, rustic or edgier look, form some hardware-store aluminum chicken wire into the horn and fill with pine cones. Edible versions are a fun project for children to help with. The Idea Room has instructions for one made of bread dough (www.theidearoom.net) or, if you’d like to place yours on the Thanksgiving dessert table, make one out of chocolate that can be filled with berries and grapes. (www.thechocolatebelles.com)

More in Life

This beefy ex-cop has a delicate hobby: intricate paper-cut art

You can see Tom Sacco’s creations at the upcoming Everett Art Walk.

Slow-roasted vegetables make sumptuous sauce for pasta

Make the basic but good spaghetti with red sauce blissfully better with this recipe.

Mocking meatloaf: One man’s loaf is another man’s poison

Some don’t like it and some do. Here are six meatloaf recipes to try.

Roasted Brussels sprouts can be the apple of picky eater’s eye

Toasted sesame seeds and diced apple add flavors that compliment the sprouts’ earthiness.

Arlington eagle fest wants your nature-themed artwork, haiku

Local residents of an artistic bent are invited to submit… Continue reading

Hau Tran sings as Vietnamese seniors eat at Homage’s Center for Healthy Living on Wednesday, Jan. 10, 2018 in Lynnwood, Wa. Each weekday the center offers its room for various cultures to get together for activities and lunch while speaking their native languages. (Andy Bronson / The Herald)
Seniors of four cultures gather for food, fitness and fun

Homage’s Center for Healthy Living offers a venue for programs in the seniors’ native languages.

Ethnic communities eagerly await Lunar New Year on Feb. 16

By Homage Senior Services Ethnic communities around the world are getting eager… Continue reading

Kia Rio subcompact takes a classy step up in 2018

A new design, roomier cabin, and better fuel economy are among the improvements on the 2018 Kia Rio.

What’s new for 2018 for travelers in Scandinavia

Sweden, Norway and Finland have embarked on many urban, cultural and transit projects.

Most Read