Chickpea and pomegranate salad makes a nice lunch, with color and crunch. (Photo by Deb Lindsey for The Washington Post)

Chickpea and pomegranate salad makes a nice lunch, with color and crunch. (Photo by Deb Lindsey for The Washington Post)

To escape the winter blues, try seeing red — pomegranate red

The visual appeal alone may explain why it’s one of the oldest cultivated fruits in the world.

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