Tulalip Casino plans two more winemaker dinners this summer

  • Tue Jul 3rd, 2012 3:02pm
  • Life

Two “Taste with Tommy” winemaker events remain this summer at the Tulalip Resort Casino.

Winemaker Chris Sparkman will bring his red wines on July 7 for a buffet on the outside patio, hosted by tulalip sommelier Tom Thompson.

Chef Perry Mascitti will present a series of cooking stations for the entrees, sides, salads and desserts. The grilling station will include such choices as slow-smoked brisket, jambalaya and blackened king salmon.

The evening runs from 5 to 9 p.m. Tickets are $115.

The third dinner will be the Mondavi Generations Picnic on Aug. 4. Tickets are $145.

Buy tickets at www.brownpapertickets.com/browse.html.

Herald staff